Prepare ingredients: flour, white sugar, brown sugar, cooking oil and red bean paste.

Specific steps:

1. Prepare ingredients.

2. To make sugar cakes, it is very important to scald noodles. In some places, flour is put into boiling hot sugar water to stir the flour. In some places, flour and sugar are mixed with hot water to make noodles.

3. Let the scalded batter cool, be sure to cool it, and pay attention to safety. After cooling the batter, add some cooking oil (scalded batter is easy to stick to hands when kneading, adding cooking oil will not stick to hands when kneading, and the dough is soft), and knead it into smooth dough by hand.

4. Put some white sugar and brown sugar into bowls respectively, add appropriate amount of flour in the ratio of 1:1, and mix well to make stuffing. Put a little flour in the sugar stuffing to prevent the stuffing from being heated and turbulent, and it won't burn your mouth. If you have the conditions, you can prepare some red bean paste at home.

5. spread some cooking oil on the chopping board, put the kneaded dough on the chopping board, knead it into long strips by hand, and then divide it into several evenly sized agents.

6. Take a flour dough, knead it round and flatten it, and wrap it with a proper amount of white sugar stuffing.

7. Close the mouth. Be sure to close the mouth tightly, otherwise it will be easy to fry and crack when frying.

8. Burn more oil in the pot, and the oil temperature is 5% hot (just put chopsticks in the oil to bubble). Add the prepared sugar cake green embryo, turn to medium heat and fry slowly. At first, the green embryo will sink to the bottom, and you should keep turning it over with chopsticks in the middle.

9. Until the sugar cake floats and turns golden yellow, it can be fished out and eaten after cooling.