Xi in Shaanxi was once the ancient capital of the 13th dynasty in China history, with a history of over 365,438+000 years and 65,438+0300 years. It is a world-famous tourist city, and also a metropolis gradually stepping into the international ranks. The continuous development and prosperity of urban economic construction and the continuous expansion of urban scale have also promoted the unprecedented prosperity and development of Shaanxi food culture. More and more people go to Xi 'an to work, travel and live. As the primary problem in people's life, diet is the first, and eating is a daily necessity for people. For most people, eating a word is nothing more than understanding a taste, tasting the food characteristics of a place and filling their stomachs. However, Ms. Li xingjuan understands and views the delicacies of Shaanxi and Xi from another angle and vision. In her book "xi Food Map", she introduced her understanding and feelings to us, so that readers of this book can have a brand-new understanding and understanding of Shaanxi cuisine and Xi cuisine. That is to say, eating is not just for eating, but can let people know the history of Shaanxi, taste the culture of xi, appreciate and taste the ancient legends and beautiful stories brought by the food culture of a place.