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Here is my answer to your question: As a standard eater, I think the top ten delicacies in China are: There are countless delicacies in China.

Here is a rough list of the top ten delicious foods.

1. Lanzhou Ramen, Lanzhou Beef Noodles, also called Lanzhou Clear Soup Noodles, are one of the top ten noodles in China and a local snack in Lanzhou, Gansu.

It is known for its unique clear soup, delicious meat and exquisite noodles and one transparent, two white, three red, four green Huangwu, Yiqing (Tangqing), Erbai (radish white), San

Red (red with chili oil), four green (green with coriander and garlic sprouts), and Huangwu (yellow and bright noodles), have won high praise from customers at home and abroad.

It was rated as one of China's top three fast food by the China Cuisine Association and won the No. 1 noodles in China.

2. Peking duck, a world-renowned Beijing dish, originated during the Southern and Northern Dynasties of China.

Roast duck was recorded in the "Shi Zhen Lu" in 1971 and was a palace food at that time.

We use high-quality Beijing roast duck and roast it over charcoal fire. It is red in color, fat but not greasy, crispy on the outside and tender on the inside.

There are two schools of Beijing roast duck, and the most famous roast duck restaurant in Beijing is the representative of both schools.

It is called the best in the world because of its bright color, tender meat, mellow taste, fat but not greasy.

Shanghai glutinous rice dumplings, a classic local snack in Jiangnan.

The traditional breakfast of old Shanghainese can be found at some stalls in Ningbo and Shanghai.

Roll the glutinous rice into a thin piece of dough, put some mustard on top, put a fried dough stick inside, and roll it into a ball.

In this way, the pure Shanghai glutinous rice balls are completed.

4. Chongqing Hot and Sour Noodles Chongqing Hot and Sour Noodles is a popular local traditional snack in Chongqing and has always been one of the favorites of Chongqing people.

The main hand-made flour uses sweet potato and pea starch as the main raw materials, and is then made by farmers using traditional handcrafts.

Chongqing hot and sour vermicelli is a local snack in Chongqing. It is deeply loved by people all over the country because of its strong teeth, hot and sour taste, strong fragrance and appetizing taste.

Hot dry noodles, Wuhan, hot dry noodles are one of the top ten noodles in China and one of the most famous snacks in Wuhan, Hubei.

There are many ways to do this.

Oil, salt, sesame paste, salad oil, sesame oil, chives, garlic seeds, measured marinade, and soy sauce are used as auxiliary ingredients.

It is buttery in color and delicious in taste.

Due to its high calorie content, it can also be used as a staple food or nutritious breakfast to replenish the energy needed by the body.

Ningbo Tangyuan, Tangyuan is one of the famous snacks in Ningbo, Zhejiang, and one of the representative snacks in China.

It is popular during the Spring Festival and Lantern Festival.

It has a long history.

It is said that glutinous rice balls originated in the Song Dynasty.

At that time, Mingzhou (now Ningbo City, Zhejiang Province) began to eat a novel food, which was filled with black sesame seeds, lard fat and a little sugar, and the outside was made into balls with glutinous rice flour.

After cooking, it tastes sweet and delicious, which is very interesting.

Because this kind of glutinous rice balls cooked in a pot will float and sink, it was originally called floating aster.

Later, in some areas, the floating aster was renamed the Lantern Festival.

Unlike most people in China, Ningbo people have the traditional custom of eating dumplings with their families on the morning of the Spring Festival.

7. Guilin rice noodles, Guangxi Guilin rice noodles are a traditional snack with a long history in Guilin, Guangxi.

It is famous for its unique flavor.

It's exquisitely crafted.

First, grind the good early indica rice into pulp, pack it into bags, drain the water, stuff it into dough, cook it, and press it into round roots or thin slices.

Round rice noodles, flaky rice noodles, commonly known as rice noodles, are characterized by white, tender, soft and fresh.

There are many ways to eat it.

The production of brine is the most important, and each company's technology is different.

It is generally made with pig, beef bones, Luo Han Guo and various condiments, and has a rich flavor.

Different brine materials and methods give rice noodles different flavors.

There are roughly lettuce powder, beef brisket powder, three delicacies powder, original soup powder, stewed vegetables, hot and sour rice noodles, horse meat rice noodles. 9. Xi'an mutton steamed buns are American-style food of Shaanxi mutton steamed buns, especially Xi'an.

It has the advantages of fine cooking, strong taste, thick meat and tender soup, fat but not greasy, rich nutrition, full fragrance, tempting appetite, and endless aftertaste after eating.

Because it warms the stomach and resists hunger, it has always been loved by people of all ethnic groups in Xi'an and Northwest China. There are also guests from other places who come to Shaanxi to try it first to satisfy their appetite.

Since the founding of the People's Republic of China, especially in recent years, it has been widely praised for hosting international friends.

Mutton soup has become a famous dish that represents Shaanxi.

10. Hula skirt soup, also known as hula skirt soup, is a famous snack in the Central Plains.

Originated from Xiaoyao Town, Xihua County, Zhoukou City, Henan Province and Beiwudu Town, Wuyang County, Luohe City, Henan Province.

It is a traditional soup common for breakfast in northern China.

The main ingredients of Malatang include spicy soup, Sichuan peppercorns, chili peppers, cooked mutton (beef) meat, mutton bone soup, gluten, flour, vermicelli, day lily, fungus, etc.