An induction cooker can do everything and is equivalent to a stove without a fire.

But you must have a flat-bottomed pot that fits the stove top.

Usually when you buy an induction cooker, you will get two pots as a gift.

A wok and a soup pot.

Our family usually uses it to make hot pot.

Because it's very convenient.

Can be moved at will.

It can also be used for cooking, but if you don’t have a range hood for cooking, it will be very difficult.

It has many functions, and you can choose cooking methods, such as steaming, stewing, boiling, stir-frying, etc.!

You can also choose the energy size.

It can also be timed.

Very convenient.

You don’t need to look for special induction cooker recipes, just follow the ordinary recipes.

All it takes is a specific pot of the right size.

But frying in a pan consumes a lot of oil.

Still recommend a few.

1) Black-bone chicken soup. Put appropriate water into the soup pot, adjust the function of the induction cooker to the soup-making program, and set the timer according to your own needs. After starting, wait until the water boils, then add ginger, dangshen, wolfberry, angelica, licorice,

Add an appropriate amount of red dates, salt and (MSG) into boiling water, add the black-bone chicken after 15 seconds, cover the lid, wait until the set time is over, and the alarm will indicate that the soup is ready.

Generally, it is better to set the time to 2 hours. Some induction cooker soup cooking programs do not have a timer function, but the program also defaults to 2 hours.

(Effect; nourishing blood and nourishing the skin) 2) Corn ribs and soybean soup. Put appropriate water into the soup pot, adjust the function of the induction cooker to the soup making program, and set the timer according to your own needs. After starting, wait until the water boils, then add the tender corn.

Put the sticks, soaked soybeans until swollen, salt, and red dates into boiling water. After about 30 seconds, add the ribs and cover the lid. When the set time is over, an alarm will indicate that the soup is ready.

Generally, it is better to set the time to 2 hours. Some induction cooker soup cooking programs do not have a timer function, but the program also defaults to 2 hours.

(Effect: Supplementing protein) There are only a few ingredients for rock sugar snow fungus: water, papaya, ice water, snow fungus. Cut the papaya into slices, soak the snow fungus in a small amount of water, put five bowls of water together and put it on the induction cooker to cook.

It will be ready to eat in about 40 minutes to an hour.

The papaya becomes soft and you can smell the fragrant smell.

You can put sugar last, if you like sweetness you can put more.

4) Ingredients for Baiye Cloud Legs and Honey Beans: 4 pieces of Baiye, 1/2 tael of Jinhua ham (about 20 grams), 2 taels of honey beans (about 80 grams), 1 slice of ginger, 1/2 tablespoon of wine.

Ingredients: Gorgon sauce: 1/5 teaspoon of salt, 1/2 teaspoon each of sugar and cornstarch, 1 teaspoon each of oyster sauce and light soy sauce, 3 tablespoons of water.

Method: 1. Wipe the paper clean, cut into long strips 2 and 1/2 cm wide and 5 cm long, put into boiling oil over medium heat, fry until loose, then take it out, rinse off the grease and drain the water.

2. Slice the cloud legs, tear off the tendons and stems of the honey beans, and wash them.

3. Heat half a tablespoon of oil and lightly fry the honey beans (sprinkle a little water when frying) and take them out.

4. Heat 1 tablespoon of oil, sauté the ginger slices until fragrant, return the Baiye and honey beans to the wok, sprinkle in the wine, mix well and bury the gravy into the gravy, add the cloud legs and scoop them evenly onto a plate.

Remarks: Fry the hunk of leaves until loose and fluffy. Take it out and wash away the greasiness. It will be very crisp and tender when eaten. Served with cloud legs and honey beans, the taste will be more fresh and sweet.

5) Ingredients for Southern Pork Spring Bamboo Shoots: 200 grams of cooked pork belly bacon.

10 grams of green vegetables and 250 grams of clean and tender spring bamboo shoots.

100 grams of original bacon soup, 2.5 grams of MSG, 10 grams of Shaoxing wine, and 10 grams of cooked chicken fat.

Features: Tender, crispy, and moist in taste.

Operation: Cut the bacon into small rectangular cubes with a diagonal knife, wash the spring bamboo shoots with water, and cut them into pieces with a diagonal knife.