We must all have eaten a snack when we were young, that is, hawthorn cake, which tastes sour and sweet in the mouth. The more we eat, the more we want to eat it.

I remember that the first time I ate this hawthorn cake when I was a child, I didn’t dare to eat it for fear that it would be something bad. Then I couldn’t help but take a bite out of curiosity. From then on, I really wanted to eat it. As long as my father came back from work, I would eat it.

I had to ask him to take me to buy hawthorn cake. At that time, I felt that this was the most delicious food in the world.

Ingredients: 250 grams of hawthorn, 40 grams of rock sugar, 20 grams of fine sugar, 60 grams of digestive biscuits or Oreo biscuits, 25 grams of butter, and half a lemon juice. Production steps 1. Prepare and wash the hawthorns. You can add some salt or baking soda to clean them (

Adding salt to cleansing is not for the taste, salt also has a decontamination effect), then remove the hawthorn seeds, clean the bottom, and prepare all the ingredients. 2. First make the biscuit base, insulate the butter into liquid form, and beat the biscuits.

Grind it into powder, or put it in a plastic bag and use a rolling pin to roll it into a fine powder, and mix it with the butter liquid (what you need to pay attention to in this step is the amount of butter, don’t use too much, because the butter has a strong aroma) 3. Mix well

The final biscuits are wet and can form into lumps due to the effect of butter. Put them into a small pie plate and compact them tightly, then put them in the refrigerator to refrigerate (note that they are refrigerated rather than frozen) 4. Next, make the hawthorns

For the cake part, put the processed hawthorn and part of the rock sugar into the pot, add water to cover the hawthorn (not too much water, otherwise the taste will be bland later), after the water boils, continue to heat over low heat until the water becomes less, add the remaining

of rock sugar and white granulated sugar. 5. Keep stirring until the water content becomes very small and the hawthorn pieces have basically turned into a thick state (basically it is best to boil two bowls of water into one bowl of water, and so on) 6. Take it out of the refrigerator

Put the refrigerated biscuit base into the hawthorn paste you just made, compact and smooth it (it’s best to put it in a shape, so that it gives people a bright feeling when it comes out of the pan) 7. Put it in a sealed box and put it in the refrigerator.

, wait for the hawthorn to solidify, take it out and decorate it a little, and then call it a day. Tips 1. To process the hawthorn, cut it in the middle, use chopsticks to poke out the seeds, and then use a knife to process the bottom.

2. When cooking hawthorn, it is best to use a stainless steel pot or an enamel pot, preferably not an iron pot.

When cooking, you need to stir it later. It is best to wait until it becomes soft and then press it more.