If the day belongs to the "dance forest for two" of hot pot noodles, then the night belongs to the barbecue in Midnight Food Store.

When night comes, people unload their fatigue of the day.

They drink a little wine, sing a little song, eat kebabs and blow themselves out with friends.

This is the favorite pastime of Chongqing people.

God barbecue < Beef is delicious and chewy, chicken feet and pig's feet are waxy and tasty. The glutinous rice balls are cooked very soft, so you can order a bowl to relieve the spicy taste. Weiwujun likes this eggplant best. It is fishy and has a lot of minced meat on it. However, it is not easy to park, and foodies with cars try to choose other means of transportation.

per capita: 6 yuan

Address: 1m south of Yanyu Building, Nanping East Road, Nan 'an District (near Yanyu Building and Welfare Society)

Tel: 82

Jiucun Braised Braised Flower

It's a famous shop, and the taste goes without saying. Baked brain flower is an absolute signature, spicy, delicious and tender, with no fishy smell at all. The dishes are very rich, including seafood, meat dishes and vegetarian dishes. Weijun especially likes his kimchi, which is sour, salty and delicious. However, you should remind your babies to take as much as you want, or you will pay the bill and a fraction of your salary will wave goodbye to you.

per capita: 7 yuan

Address: next to Greenland Metro Community, Panxi Road, Dashiba, Jiangbei District (near Jingmin Tea Market)

Tel:

Wanglaoda BBQ food stall

The location is hard to find, so friends have to follow the navigation. The store is clean, the dishes are fresh and the taste is not spicy. Japanese tofu is tender and delicious, duck intestines are crisp but not greasy, and rice cakes are sweet. The price is too good. Compared with all the flashy and expensive shops in Tianjie, North City, it is simply too good and cheap. Wall crack recommendation ~

Per capita: 44 yuan

Address: No.11 Taping, Jiangbei District (behind Yinxin Farmers' Market)

Tel:

Night BBQ in Yibin

The most distinctive thing in the store is raw beef, which is eaten with seasoning and mustard. It tastes very strong, but Weijun eats a little sashimi. The tofu wrapped in bean curd is tender, with some broken ears sprinkled on the surface, which is delicious, and the pork belly is also fat and even, which is very layered. People who are tired of Chongqing barbecue can come and experience the taste of Sichuan.

per capita: 57 yuan

Address: Gate 3, Meteor Garden, Yanghe North Road, Jiangbei District (near traffic law enforcement)

Tel:

Master Yuan's barbecue

focuses on meat dishes. Almost all of them are fresh. Snail, loin slices, beef, yellow throat and big steak are all necessary. In particular, the beef is tender and not burnt, and the spicy taste is just right. The beef with pickled beef skewers is wrapped in mountain pepper. When you bite it down, it is not only chewy, but also refreshing and stimulating with pickled pepper, which is very spicy. Vegetarian food is just so-so, but roasted garlic can be rolled!

per capita: 62 yuan

Address: directly opposite the Urban Couple Hospital, No.1 Songshi Avenue, Yubei District (Poly Coconut Wind Peninsula)

Tel:

The proprietress's barbecue

This restaurant has been open on the Loquat Mountain for many years, and their salty taste is moderate, so it won't put salt and monosodium glutamate into the dead, and it won't be greasy if you eat too much. The roast chicken skin is a must, which is exclusively made by the proprietress. The chicken skin is soft and waxy, and the ribs are crispy. Baked brain flower, grilled crucian carp and roast duck sausage are all delicious. There are many people coming to eat, so come early if you want to eat.

per capita: 25 yuan

Address: at the entrance of the inpatient department of the Third Hospital of Pipashanzheng Street, Yuzhong District.

Tel: 7

Hu Jianming Daping Old Barbecue

Daping's old barbecue has been open for more than ten years and has been living in a myth. The taste is still the same as before, featuring roast duck sausage, which is not old at all and is amazing with special seasoning. Baked brain flowers, grilled fish and tofu are also worth a taste. His peanuts are crisp and taste black, and kimchi is crisp and not sour at all.

per capita: 2 yuan

Address: turntable of Daping Branch Road, Yuzhong District (next to Yingli International Plaza)

Tel:

Wuwazi kebabs food stall

After renovation, it has a lot of foreign flavor, and the storefront is relatively clean, with sufficient weight, so the taste will not be mentioned. It is also ranked in Chongqing. Duck sausage is very classic. After it is roasted, it is sprinkled with seasonings such as Shanghai pepper oil and pickles, and then fried. The heat is well held, and the smell of chili pepper oil comes out immediately, which tastes fragrant and crisp. Weiwujun thinks that the vegetarian dishes in this family are particularly good, and carnivores can try them.

per capita: 48 yuan

Address: No.5 -1 Renmin Branch Road, Yuzhong District (5 meters up from Daxigou Police Station)

Tel:

Qianweisi Roast

is also a stringing method, and the variety is still relatively complete, so choose your own string. Roasted chicken feet are the first choice. They are so waxy that they melt in the mouth. Beef, Cantonese sausage, eggplant, potatoes and diced lotus root are also delicious. Ice powder is especially recommended, which is the boss's exclusive secret recipe and is more suitable for skewers than beer and drinks.

per capita: 45 yuan

Address: 2 meters down from No.2 sightseeing elevator, wanda plaza, Nanping District, Nan 'an District, next to Chongqing Xiaomian

Tel:

Actually, kebabs are not difficult

Mastering the method

Every day is kebabs day

Special tips for kebabs are presented

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Materials: < A spoonful of pepper, a spoonful of soy sauce, a proper amount of cooking oil and a spoonful of mashed garlic

Steps:

1. Prepare the ingredients

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2. Put all the seasonings together and add cooking oil and mix well

3. Cut the mutton into small pieces, and grab them evenly with the mixed seasonings

4. Cut the yellow and red peppers into small pieces

5. You can put a piece of tin foil under the label to prevent the skewers from dripping oil.)

7. If you like roasted vegetables, you can coat them with garlic sweet and spicy sauce, bread slices need to be coated with honey, and small skewers can be sprinkled with cumin.

The kebabs can be rolled up, so don't disappoint this delicious food ~ ~