Every time I buy a large piece of pork, I don't like to eat pigskin in the future, so I lost piles of pigskin in the refrigerator at home. Later, I learned a method of making pig's trotters with my sister. Today, I will simply make it with you. It's really not greasy at all, and it's good for girls' skin. Don't throw away the pigskin left over from cooking, but make a fried pigskin, which is not greasy at all.

Ingredients:

Then let's prepare the ingredients, prepare some pigskin, and then prepare some peppers, garlic, ginger, cooking oil and edible salt to produce old bean paste and some monosodium glutamate.

Step 1:

We need to treat the pigskin first. We need to treat the hair on the surface of the pigskin we just bought. After the treatment, we need to prepare a pot, pour about half a pot of water into the pot, and then put the pigskin into the pot to cook for about 5 minutes. We can take out the cooked pigskin with a spoon first, and then put it aside to dry for about 5 minutes.

Step 2:

Then we need to shred the green peppers and put them aside. We need to take out the pot at home again and put some oil in it. After adding oil, the taste in the pot will gradually deepen. Then we need to add some bean paste, ginger and garlic into the pot to stir fry for about 1 seconds. At this time, we need to pour all the pigskin into the pot to stir fry for about two minutes, because we have cooked the pigskin before, and the surface of the pigskin has been broken.

Step 3:

After frying, we need to add the previously cut green peppers into the pot. After the green peppers are cut off, we will add some soy sauce monosodium glutamate into the pot, stir-fry with edible salt, and then you can go out of the pot. Look at the fried pigskin with bright appearance and unique taste. Have you learned its specific steps?

Step 4:

In fact, every time we stir-fry, we like to go to the supermarket to buy some pork tenderloin and come back to cook. In fact, we can deliberately buy some fat meat, because it is also necessary to cook a lot of dishes. However, the leftover pig skin can be put in the freezer every time we eat it. We can accumulate the pig skin several times, and finally make a fried pig skin with good taste. But it must be remembered that pigskin should not be kept in the refrigerator for too long, and the storage temperature must be below 2 degrees Celsius, otherwise it will easily break down and deteriorate.

Note:

Of course, in the process of frying this dish, I only add green peppers. Of course, I strongly recommend that you add some red peppers, but there are some peppers in the bean paste I added, so the taste of red peppers will be more spicy, which tends to the taste of southerners. If you are from the north, you can add some soybeans and stir-fried pigskin with soybeans, which will not get tired at all. But I didn't add soybeans today, because I want everyone to learn this basic step well before we can add soybeans. Soybeans must be fried with pigskin before adding them to the pot, so that the taste will be better.