Prepare ingredients: white radish, garlic, millet pepper, soy sauce, salt, aged vinegar, sesame oil, shallots, red peppers and sugar.
Step 1: Prepare a white radish, clean it, remove the skin, slice it first, and then cut it into filaments. If you want to cut the filament thinner, please slice it thinner when slicing. This step can also be rubbed into silk with a silk wiping plate.
Step 2: Add two spoonfuls of salt to the white radish and mix well. First, marinate for half an hour to marinate the water in the white radish. The white radish mixed in this way is particularly crisp and has no bitterness.
Step 3: Cut two cloves of garlic into fine powder, and then cut some millet pepper rings. If you don't like spicy food, don't put it. Cut the washed shallots into chopped green onions and put them in a bowl for later use.
Step 4: After the shredded radish is pickled, grab it by hand to fully remove the water inside. Then put it in clean gauze, squeeze out the water inside, and squeeze out the water as much as possible when squeezing. The drier it is squeezed, the crisper it tastes. Then put it in cold boiled water, clean it, take it out and squeeze it out, and put it in a big bowl for later use.
Step 5: Add appropriate amount of soy sauce, aged vinegar, salt and sugar to refresh. If you like spicy food, you can add a spoonful of red pepper. Finally, add a few drops of sesame oil to enhance fragrance, stir evenly with chopsticks, and serve on a plate.