How to make chicken stuffed dumplings

1. Wash chicken breasts, mushrooms, and carrots separately, cut the mushrooms into sections, and use with 2-3 bowls of noodles

2. Blanch the mushrooms in boiling water

3. For about 7 minutes, the mushrooms will become soft. Take out the mushrooms, squeeze out the water, chop them into small pieces, and chop the carrots

4. At the same time, put the chicken in Chop the onion, ginger and garlic together and add flavor

5. Stuff the minced chicken, mushrooms and carrots, add salt, dark soy sauce, oyster sauce, appropriate amount of pepper powder, mix well and set aside

7. Boil in boiling water for a few minutes. When the dumplings float up, add cold water twice and they are done