The description of the food street is as follows:

1. The duck blood vermicelli soup is full of color and aroma. A handful of vermicelli lies in the middle of the bowl, surrounded by duck blood, duck intestines, tofu fruit and some Coriander is on the side to accompany the vermicelli, and the soup is added. Walk into it and smell it, it smells so good! Suck another vermicelli, eat a piece of duck blood, and drink a sip of soup. Wow, this is really delicious!

2. Hezha, also called "lazy bean dregs", soak the soybeans for about a few hours, wash them, and then use a soybean milk machine to beat the soybeans into pulp. Pour the slurry into the oil pan, add appropriate amount of water, and bring to a boil. Then add an appropriate amount of minced vegetables, such as leeks, cabbage, etc., until cooked. In this way, a hot pot of rice noodles is ready. Look at the fresh green vegetables and the light yellow color of the sunshine, which will definitely make you salivate.

3. "Wow" I took one bite after another. It was moist, delicious, and soft with rosin. After eating, I felt like I was on a giant dragon, flying all over the sky, with the breeze blowing. People feel so extraordinary that no words can express them.

4. I pinched a small piece and found that inside the layer of yellow skin, there was actually such white and tender meat! I put it in my mouth without hesitation.

5. When you gently bite through the thin dough, your five senses will be immediately captured by the crab-flavored soup. Slowly suck the soup into your mouth. It feels so delicious. It's like you've just chewed a big mouthful of crab meat.