1, Xiangxi stinky tofu:?
Xiangxi stinky tofu
Xiangxi stinky tofu is a famous specialty snack in Hunan Province. It uses tofu as the main material, with special sauce and Chili noodles, and gives off a unique fragrance after fermentation. Although the name has the word "smelly", it is actually very delicious and is one of Hunan people's favorite snacks.
2, chopped pepper fish head:
Steamed fish head with red pepper
Hunan is famous for its spicy taste, and the fish head with chopped pepper is one of the representatives of Hunan spicy taste. This dish is mainly made of fresh fish head, accompanied by Hunan specialty chopped pepper, bean paste and other seasonings. The fish is tender, spicy but not greasy, and the spicy taste is unforgettable.
3. Hengyang, Tang Hua:
Hengyang, Tang Hua
Hengyang Tang Hua is a traditional handicraft and snack in Hunan, which is made of sugar as the main raw material. Master painted flowers, birds, fish and insects in various shapes on the iron plate with melted sugar, and solidified them into Tang Hua. Tang Hua is not only beautiful in appearance, but also unique in taste, sweet and delicious. It is a snack with unique Hunan cultural characteristics.
4. Steamed pork in Yueyang Tower:
Yueyang Lou fen Zheng rou
Steamed pork in Yueyang Tower is one of the most representative snacks in Yueyang, Hunan. This snack consists of rice flour, minced meat and special seasoning. After steaming, it is full of fragrance. The minced meat is tender and juicy, the rice flour is delicate and soft, and with the unique sauce, it tastes rich and delicious.
These snacks represent Hunan's unique flavor and food culture, and both spicy lovers and people who like rich tastes can find their favorite taste in these snacks.