Because of the fierce competition, Chongqing Longhu Times Tianjie has never lacked economical and delicious working meals. If you make good use of the discounts of various platforms, it will not be a problem to control the lunch on weekdays within 1 yuan.

your favorite working meal recently was newly opened in times hui? Boneless chicken with abalone sauce? .

before entering the store to taste, Marmot Jun had discussed this house with Brother White Paper? Boneless chicken with abalone sauce? . What exactly is abalone sauce referred to by boneless chicken with abalone sauce? Because I didn't see abalone in the bowl either. , white paper elder brother asked.

I thought about it and said: Is this abalone the abalone of Pleurotus eryngii? ?

of course, this is not the case. abalone juice refers to soup made from abalone. According to the recipe, the specific method of abalone juice is simply as follows:

First, wash the old hen and cut it in half, then drain it with water and put it in a pot with abalone, add water to cover it, and simmer it until the abalone is sticky.

now you can fish out the abalone.

then pour the remaining soup in the pot into a closed container to cool, and put some when you want to use it.

The production process of abalone juice is complicated and many raw materials are needed. Besides the hens and abalones just mentioned, you also need parsley, onion, red rice, carrots, shallots, dried ginger, coriander, Lithospermum and so on.

It also needs soy sauce, rice wine, abalone sauce and so on. So the taste is rich and multi-layered.

This boneless chicken with abalone sauce has just been opened for less than a month, and it is hard to find one at every meal.

The reason is simple, because as a working meal, its existence is perfect.

first, the price is low. After enjoying the discount, the price of a set meal of boneless chicken with abalone sauce can be as low as nine 9.6 yuan.

when it first opened, the business of this boneless chicken with abalone sauce was not so good. At that time, it was not through the internet, but through the distribution of leaflets to do marketing? If you go to the store with a flyer, the boss will give you 3 yuan less.

However, the original price of a boneless chicken with abalone sauce is 18 yuan, and it is 15 yuan without 3 yuan, so it has no price advantage in Times Street. However, in order to further expand the source of tourists, the boss cruelly lowered the profit margin, and that business is not as good as it used to be.

To tell you the truth, I'm quite puzzled as to how to sell a boneless chicken to 9.6 yuan. Still not losing money? Or is the boss just making money at a loss?

second, the weight is sufficient. Although this boneless chicken with abalone sauce is less than one serving in 1 yuan, it is really not a set meal with only a few chicken bones in it. Boneless chicken in abalone sauce is made of chicken. There is a whole half chicken in 9.6 yuan's set meal, which can give you enough to eat.

besides, pickles, soup and a big bowl of white rice are also sent. No matter how good your appetite is, you should be full.

the third point is good taste. The first taste is that the ingredients are very fresh, the chicken is tender, and the color of vegetarian dishes is good. Second, seasoning is in line with the tastes of Chongqing people, and both delicious and spicy are taken into account.

if you are tired of eating boneless chicken, there are other dishes in the shop to choose from. For example, risotto, ribs rice, dragon fish, pineapple tea oil fried rice.

Later, I learned that the boneless chicken with abalone sauce was not the first in this store. It is a fast food similar to Shaxian snack, braised chicken rice and Chongqing chicken pot.

in order to get a slice of the fast food, which tends to be saturated, it is also very reasonable to choose to lower the price and promote it in the early stage? At least the next time I bump into these fast foods on the street at the same time, I should choose boneless chicken with abalone sauce with a high probability.

have you ever eaten boneless chicken with abalone sauce? If you haven't eaten it, you are advised to try it.