Main ingredients: rice

1, first we prepare a bowl of rice, then we wash the rice, clean the dust on the surface of the rice and wash it twice, and then we dry the rice.

Then we turn on a small fire first, and then we put the rice on the pot.

Now let's continue to fry rice. During this period of cooking, we need to stir fry quickly with low fire, so that the cooked rice won't appear burnt color and the fried rice tastes terrible, so we must control the heat.

We can turn off the fire after seeing that the fried rice is golden yellow, so as to prevent the fried rice from further turning into burnt black.

Next, let's see how to eat fried rice:

5. Then we add a proper amount of water to the pot, which is about 2 cm high in fried rice.

6. Next, we turn to medium fire and start cooking fried rice. After the fried rice is boiled, we cut two slices of ginger and put it in. The fried rice porridge made in this way is very spicy, with a little ginger flavor in the rice flavor, which is hot and delicious.

7. In order to adjust the salty taste, we add a little salt to it and then stir it. At this time, we can see that the fried rice porridge has slowly collected juice. Then we add a spoonful of cooking oil and stir it carefully. After the fried rice porridge is thick, we can cook.