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Salty tea diary 200 words
My hometown is Lu Fengxian, Shanwei City, Guangdong Province. There are many kinds of food, such as cabbage, rice rolls, jiaozi, glutinous rice, shrimp, vegetables and meat, flower rolls, salty tea ... Some of them are only known to people in my hometown.

My favorite food is salty tea, and my parents also like it. There are many ingredients under salty tea, such as mint, tea leaves and peanuts ... To make this kind of salty tea, you must first pour the ingredients into the pot and break them, then stir them for 10 minute, then add two or three spoonfuls of sesame seeds and one spoonful of salt, and then pour boiling hot water into the pot, that's all. Finally, you can add some fried peanuts and rice flowers to make this salty tea more delicious!

Sometimes you can eat fried radish, shrimp, egg rice and salty tea for lunch. It's refreshing and delicious to eat like this!

My mother said that drinking salty tea in summer will clear away heat, and drinking salty tea in winter will warm people and make people who have no appetite more appetizing!

There are many delicious foods in our hometown. Welcome to taste!