Sliced pork with soup is one of the main representative dishes of Luoyang water mat, which is an indispensable specialty dish in traditional Luoyang water mat and the first choice for eating draft mats. Many restaurants that run water mats rank first on the menu.

Sliced pork in Lian Tang is mainly made of lean meat, with auricularia auricula, golden needle and mung bean as auxiliary materials. The finished products are rich in color (tomatoes

The main raw materials for making sliced pork in Lian Tang are:

pork tenderloin, garlic sprouts or young garlic shoots, Pleurotus ostreatus, tomatoes, green beans, daylily, auricularia auricula, parsley and eggs.

The main seasonings are:

salt, soy sauce, pepper, balsamic vinegar, cooking wine, monosodium glutamate, sesame oil, onion and ginger.

The production method is roughly as follows:

First, dry day lily and dry fungus are soaked in warm water, washed and drained for later use. Cut garlic moss into small pieces. Tomatoes are sliced. Pleurotus ostreatus was torn into thin strips by hand. Chop coriander. Slice pork tenderloin, add appropriate amount of water starch and egg white, and grasp evenly by hand.

Then put oil in a wok and heat it on medium heat. When the oil temperature is slightly hot, put the pork tenderloin into warm oil and slide it. First, gently stir it with chopsticks, and then immediately take it out and drain the oil.

leave a little base oil in the wok, heat it over medium heat, add garlic moss, oyster mushroom strips and tomato slices, stir fry and add salt.

add the prepared stock to the pot, bring the soup to a boil over high fire, and add the green beans, the soaked day lily, the soaked fungus and the sliced tenderloin with oil.

when the soup is boiled again, thicken it with the remaining starch. Add white pepper, balsamic vinegar and chicken essence. Sprinkle chopped coriander before serving. Tips

1. To make sliced pork with soup, it is best to use tenderloin and marinate the meat with starch, egg white and salt, so that the sliced meat is not only delicious, but also smooth and refreshing.

2. You can put your favorite dishes in the ingredients, and put the spices according to your own taste. You must put the sesame oil. It tastes different when you put the sesame oil, and it will be particularly delicious.

conclusion: through the above analysis, we know the method of making sliced pork with soup in Luoyang water mat. We should choose fresh tenderloin, marinate the meat with starch and egg white, then slide it in the oil pan, stir-fry the side dishes, add water to boil, add the sliced meat to cook together, finally thicken it with starch water, add seasoning, and sprinkle chopped green onion and parsley before taking out.