What is pineapple?

The appearance and flesh of pineapple are golden yellow, and the taste is very sweet. If people with poor appetite eat some pineapple in moderation, it can also have an appetizing effect. Although pineapple is a very common fruit in our lives, there are still a small number of people who don’t know what kind of fruit pineapple is, so let’s find out what pineapple is today?

1. Pineapple is raw Herbs

The origin of pineapple is Brazil in South America. It is a herbaceous plant belonging to the Bromeliaceae family. It was introduced to China from Brazil in the 16th century and has now spread throughout the tropical regions. It has a shorter stem, more leaves, and more thorns. The length of the entire pineapple is about 50cm-90cm. The appearance of pineapple may be strange compared to other fruits, but its taste is indeed very delicious and will never disappoint.

2. Pineapple is a pear

Taiwan Province in my country is also a pineapple production area. Local people call pineapple a pear, which is one of the tropical fruits. The flesh of pineapple needs to be soaked in salt water for 15 to 30 minutes before eating. Eating pineapple directly will cause symptoms such as numbness of the mouth and tongue, allergies, and internal heat. Not only will eating pineapples soaked in salt water not cause these bad symptoms, but it also allows us to absorb calcium, iron and other vitamins and proteins.

3. Pineapple is a pineapple

In Singapore and Malaysia, pineapple is also called a pineapple. There are more than 70 varieties, so the taste and growth time are different. . The pulp of pineapple is spiral-shaped. Anyone who has bought pineapple in a fruit store knows that when peeling pineapple, you must follow the spiral stripes of the pineapple, otherwise it will be difficult to peel the pineapple well.

Each region has different names for pineapple according to its own customs. Even so, this does not affect pineapple from becoming a popular delicacy. The growth habit of pineapple is to bloom only once in its life. After flowering, the mother plant will die if it lives for a while. The dying mother plant will sprout several tiller buds at the base of the stem to propagate new plants. What season is pineapple?

Many fruits have only one ripe season, such as pears, chestnuts, grapefruits, etc. But pineapples are indeed different from them. There are four ripening seasons for pineapples, which means that we can eat delicious pineapples in the four seasons of spring, summer, autumn and winter. Having said this, I believe everyone is very curious, how does pineapple belong to the four seasons fruit? Then let’s find out together.

1. Pineapple is a spring fruit.

April to May is one of the ripening seasons for pineapples. Pineapples in this season are the best time to eat, and the prices of pineapples that are just on the market in spring are relatively affordable. Not only can you buy it and eat it as fruit, but you can also make pineapples into a variety of delicious dishes, cakes, porridge, etc., so pineapples are quite popular in this season.

2. Pineapples are summer fruits

We just learned about the summer growth time of pineapples. In fact, June to July is also the ripening season of pineapples every year. This is what we do in the hot weather. This is why you can also eat sweet and sour pineapples in summer. Although pineapple is not the best time to eat in summer, it is indeed the most popular among the public, because pineapple can be squeezed into juice and drank ice-cold, which can give us cool comfort in this summer.

3. Pineapple is an autumn fruit

October to November every year is the time for pineapple harvest in autumn. Eating a piece of pineapple during this dry season can promote growth. Digestion and fatigue relief. Before eating pineapple, soak it in salt water to make it more delicious and refreshing.

4. Pineapples are winter fruits

After the three seasons of spring and summer, December and January of the next year are the time for pineapples to be harvested in winter. It is best to store pineapples in this season. You don’t need to put them in the refrigerator until you finish them. You just need to put them in a cool place. It is best to make pineapple into porridge and other snacks during this season, especially for people who are cold and afraid of cold. It is not suitable to eat it directly.

So we don’t have to worry about not having pineapples to eat, because we can taste the deliciousness of pineapples all year round. And you can juice the pineapple or stir-fry it according to your preference. Is pineapple hot or cool?

With the continuous improvement of social standards, we also have certain requirements for our daily diet. For example, when eating fruit, you must first understand whether the fruit is cold or hot, and how much is most appropriate to eat each time. Speaking of the coolness and hotness of fruits, let me tell you today whether pineapples are coolness or hotness?

1. Pineapple is a coolness fruit

Although pineapple It is low in fat and rich in protein, carbohydrates, phosphorus, iron, carotene, vitamin B1, vitamin B2, niacin, organic acids, etc., and tastes sweet and sour, and is delicious. It is an ideal fruit choice for women who want to lose weight, but it is not suitable for everyone. Female friends who are afraid of cold and weak must control the amount when eating pineapple, because pineapple is a cooling fruit.

2. Pineapple is a cold fruit

Pineapple has many benefits for the human body, because the rich fructose, glucose and vitamins in pineapple can produce fluid, quench thirst, facilitate urination, and relieve digestion. Diarrhea; and has a good therapeutic effect on symptoms such as indigestion, body heat, polydipsia, abdominal tightness, thirst, gastrointestinal discomfort, dizziness and other symptoms. However, pineapple is a cold fruit, so people with weak constitutions and who are afraid of cold are best not to eat it or eat less. People with good health can eat more appropriately.

3. What will happen if you eat too much cool pineapple?

As a tropical fruit, pineapple is native to Brazil and is one of the four famous fruits of Lingnan, especially in summer and autumn. The two dry seasons are very popular. However, because pineapple is a cooling fruit, eating too much can cause allergies, resulting in symptoms such as skin flushing, itching, wheals, abdominal pain, vomiting, diarrhea, dehydration, and severe allergic reactions.

Eating a moderate amount of pineapple allows the body to absorb the nutrients in pineapple and balance the vitamins, minerals, etc. needed by our body. However, eating too much pineapple will cause internal heat, sores on the face, and body weight. Moreover, patients with allergies and those recovering from brain surgery are not allowed to eat pineapple. The difference between pineapple and pineapple

At first glance, there is not much difference between pineapple and pineapple, so many people think that pineapple and pineapple are the same fruit. In fact, pineapple and pineapple are not the same fruit. Today I will show you the difference between pineapple and pineapple.

1. Different appearances

Although pineapples and pineapples look very similar, the difference between them can still be judged by their appearance. As long as we observe carefully, we can find out the difference between the appearance of pineapples and pineapples: pineapple leaves have no teeth and are sweeter and can be eaten directly; while pineapple leaves have teeth and the pulp must be soaked in salt water before eating. In addition, pineapple fruits are relatively large, while pineapples are more slender and slender.

2. The difference in taste

In addition to judging the difference between the two by their appearance, the taste can also be distinguished. The pulp of pineapple is sweet but not greasy, soft and juicy, and the fragrance is relatively light and sweet. If you eat too many pineapples at one time, you will not feel the tingling sensation of numbing the tongue; but the pineapple is different. The pulp of pineapple is sweet. It is greasy in the middle, the meat is relatively hard, and it has a strong sweet flavor. As long as you eat a little more, your tongue and lips will be numb and tingling.

3. Different nutritional components

Pineapples are rich in organic acids, niacin, vitamin G, riboflavin, carotene, thiamine, etc., and the pulp of pineapples contains a A natural digestive ingredient: bromelain enzyme. This ingredient can play an antipyretic, heat-relieving, hangover, and anti-cancer role; pineapple is rich in protein, reducing sugar, sucrose, etc., as well as trace elements such as calcium, iron, and magnesium that are easily absorbed by the human body. These trace elements and minerals can promote protein digestion, increase appetite, and thus play a role in treating various inflammations, indigestion, and getting rid of parasites.

In fact, both pineapples and bromeliads belong to the Bromeliaceae family, and there are some differences due to different varieties. When we buy, we can distinguish them based on the shape, color, pulp, taste, etc.; the color of pineapple is more yellow, and the color of the skin of pineapple is more green, which is relatively easy to distinguish.

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