pigskin jelly. In fact, many people have eaten pigskin jelly. For this northern pigskin jelly, most people make it at home. Therefore, they must give enough cooking time when they do it. Only in this way can there be collagen in it. Pigskin jelly tastes like jelly. The most important thing is that its nutritional value is very good. For northerners, pigskin jelly is usually eaten at the dinner table, but southerners seldom eat it.

People in Linghai, Jinzhou like to make fried dumplings in the New Year. Qianzi is a bit like rice rolls and fresh shrimps in Cantonese cuisine. The difference is that its skin is a thin omelet. The thousand seeds fried by a good hand are golden yellow in skin, emitting burnt fragrance, and the meat stuffing is bright and moist, with a solid taste. Ordinary people blow up thousands of children, and it will not disappoint people. A can of tomato sauce skillfully combines the taste of meat and eggs. This high-calorie food silently brings the enthusiasm of taste buds in winter in Northeast China.

The meat duck in Dawa is very special, and the roast taste is also very good. Close your eyes and imagine spreading some sweet noodle sauce on the pancake, and then picking out some shredded onions and white onions and putting them on it. Roll up a thin slice of roast duck and put it in your mouth. The crispy and oily duck skin seems to melt before you chew it, and then the taste spreads in your mouth.

Tofu with tip clip is actually a very delicious soup. After a few drinks, the voice of your mother calling you home for dinner when you were a child will ring from your heart. Tofu must be made by hand to have a pure taste. The procedure is more complicated. There are seven main procedures, which take one day and are completed by families along the Liaohe River. Tongue is fresh and memorable. It means eating once and savoring for a lifetime. Hotels inside and outside Yingkou have octopus with tofu for diners to taste. Among them, Daxing Village, Lunan Town, Laobian District has the most famous flavor of octopus with tofu, which is a unique dish. There are many minority foods in every place.