First, wash the surface of cauliflower, break it into small flowers, blanch it with boiling water until it turns green, and take it out to control the moisture.

Cool the oil in a hot pan, add the onion, ginger and garlic until fragrant, pour the cauliflower while it is hot, stir-fry a few times, pour the soy sauce and salt, and pour the pepper oil and a little white vinegar before taking out.

a delicious dish of stir-fried vegetables is out of the pot.

challenge your taste buds.