Xianfeng County delicacies include divine tofu, steamed rice cakes, Tujia sesame cakes, black bean paste, Xiaocun Hongyi Rice Peanuts, etc.

1. Divine tofu: Divine tofu is as tender as agate, with the unique fragrance of dove leaves. It tastes really delicious. It also contains 17 kinds of amino acids, including aspartic acid, glutamic acid, glycine, serine, and threonine.

It has the highest content of acid and lysine and is a rare health food raw material.

2. Bubble cake: Made of glutinous rice, it tastes soft, sweet and delicious.

The characteristics of bubble cake are indeed unique: first, the color is like gelatin; second, the texture is comfortable and the aftertaste is sweet; third, it is small and thin, generally only about the size of a dipping saucer, and the thickest part of the bubble in the middle is only two or three centimeters thick

, The fourth is economical and practical.

3. Tujia Shaobing: The cooked Tujia Shaobing is golden in color, crispy on the outside and soft on the inside, with an attractive fragrance.

Tujia Shaobing is also known as Shaobing Shaobing or Shake off Shaobing. It is named after the outer layer is crispy and loose after being baked, and the dregs can fall off with a slight shake. It is also known as "Chinese Pizza".

Tujia Shaobing is one of the snacks with rich local characteristics in Enshi area, especially the "Tian Shaobing" made by the Tian Fayong family in the Liujiao Pavilion in the old town of Enshi is a typical representative.

4. Water tempeh: Water tempeh is a popular pickle made by Shanxiang people. It is made by cooking and fermenting soybeans (soybeans or black beans) and then pickling them with ginger, chili noodles and other spicy ingredients.

Farmers in various counties and cities in Baoshan also pickle this product. The processing methods and ingredients are similar, but the color and taste of Shidian are the best: the fresh, dripping, red color, the sour and sweet taste, and the meaningful taste.

It's really appetizing.

5. Xiaocun Red Rice Peanuts: "Red Rice Peanuts" are named after their red skin. They are mainly produced on both sides of the Blue River in Xiaocun Township. The fruits are thin, round and full, with a unique fragrance. They are exported to the United States, Japan and other countries.

Xiaocun Township has a long history of planting red rice peanuts.