2, authentic chapter fish meal recipe tips.

3. How to prepare Zhangyufen?

4, Zhang fish meal self-tuning recipe video.

1.3 octopus, chopped cooked cabbage and onion (appropriate amount).

2. There is also fish powder.

3. 95g of low-gluten flour, 20g of starch, 3g of baking powder, 3g of salt, 2g of salt, 300g of water and a big egg.

4. the practice of burning octopus: first, mix all the ingredients of burning octopus, make a uniform batter, and let it stand for an hour.

5. In the process of standing, wash the onion and cut it into granules with a knife.

6. Boil the water in the pot, blanch the octopus, remove it and cut it into small pieces for later use.

7. Heat the meatball pot and brush the oil. Add the batter, octopus, cabbage and onion in turn.

8. After the batter is slightly solidified, slowly round it with a bamboo stick (turn it over).

9. Fry until golden brown, and serve with sauce according to personal taste.

10. Octopus Shao, also known as Octopus Maruko, originated in Osaka, Japan, and was originally named "Octopus Shao". Its history can be traced back to Dazheng.

1 1. The founder is a famous Japanese gourmet: Mr. Ryuji Endo, who is famous for his tender skin and fragrant meat, and has become a famous national quintessence snack in Japan.

12. Octopus meatballs subsequently became popular in various regions of Southeast Asia and became one of the emerging foods in various regions.