Weizhou Island Seafood, a feast for your taste buds. How can you miss the mouth-watering seafood feast when you set foot on Weizhou Island?

The aquatic resources here are rich in variety, fresh and delicious, enough to satisfy your endless reverie about seafood.

Shellfish: Delicious and juicy shellfish from Weizhou Island are famous for their delicious taste and rich nutrition.

Clams, oysters, scallops, and abalone are all plump and juicy.

The clam meat is tender and fragrant when dipped in garlic soy sauce.

The oysters are large in size and have thick meat. Paired with horseradish vinegar, they are sour and appetizing.

The scallop meat is delicate and paired with garlic vermicelli, which is sweet and delicious.

The abalone is tender and chewy, and is full of flavor when steamed or boiled in soup.

Shrimps and crabs: Delicious and firm shrimps and crabs are another signature feature of Weizhou Island’s seafood.

Pipi shrimps, sea shrimps and hairy crabs are all delicious, firm and chewy.

Pipi shrimps are large in size and plump in texture. They are delicious and attractive when stir-fried or steamed with salt and pepper.

Sea shrimps are small in size but have firm meat. Boiled or fried in oil, their fresh and sweet flavor can be revealed.

Hairy crab roe is rich in cream and fat. Steamed or drunk crabs are both addictive.

Fish: fresh and plump. There are many kinds of fish in Weizhou Island, with tender and plump meat.

Grouper, mackerel, and redwood fish are all seafood delicacies loved by locals.

Grouper has delicate meat and is delicious steamed or braised.

Mackerel has plump meat and is crispy and delicious whether fried or deep-fried.

The redwood fish has thin skin and tender meat, and is extremely delicious steamed or simmered in soup.

Specialty seafood: unique flavor. In addition to these common seafood, Weizhou Island also has some special seafood that are worth trying.

Beispielsweise, sea urchin has a unique and delicious taste and can be eaten raw or steamed.

Sea cucumbers are rich in gum, so they can be stewed or steamed to nourish your health.

The jellyfish skin is crispy and delicious, and has a unique flavor whether served cold or stir-fried.

Recommended food: Endless aftertaste When you come to Weizhou Island, you must taste the local special seafood food.

For example, steamed grouper, the fish meat is tender and delicate, and the soup is extremely delicious.

The salt and pepper shrimps have fragrant skin and tender meat, which is endlessly memorable.

Drunken crab, the crab roe is plump and the aroma of wine is rich, making people want to stop eating.

Tips: Tips for enjoying seafood When tasting seafood from Weizhou Island, you may wish to pair it with local specialty garlic soy sauce or vinegar to better stimulate the deliciousness of the seafood.

If you want to buy fresh seafood to cook yourself, you might as well go to the local seafood market, where there are abundant choices and preferential prices.

Conclusion: The seafood on Weizhou Island is of various types and delicious, so it is definitely not to be missed.

Whether it’s shellfish, shrimps, crabs, fish or specialty seafood, we can satisfy your taste buds.

Explore the ocean delicacies of Weizhou Island and let your taste buds bloom in the sea breeze.