Delicious rice cake
The ingredients are leftover rice, carrots, shallots, ham sausage, edible salt, pepper powder, eggs, starch, flour and cooking oil.
Production steps
1. Prepare a bowl of leftovers, a carrot, a ham sausage, an onion, two eggs, 20g flour and 20g starch. The above materials are the main raw materials and side dishes for making delicious rice cakes. After getting them all ready, let's start preparing seasonings, proper amount of edible salt, pepper and cooking oil. All the materials are ready, so let's start making delicious rice cakes today.
Put the rice we have prepared in a big bowl, and be sure to prepare the remaining rice. Just steamed rice can't achieve this effect. When we are ready, let's put it aside for later use.
Next, let's deal with other ingredients. First, wash and peel carrots, and then slice and shred them. Finally, cut them into cubes and put them on a plate. Clean the prepared shallots and cut them into sections. We'd better use onion leaves. Cut the ham sausage into four and a half, and then chop it up. After cutting, put all the side dishes and leftover rice in this bowl.
4. Add a proper amount of edible salt and pepper to the bowl, and then beat in the prepared two eggs. Then add 20 grams of starch and 20 grams of flour, and finally mix them evenly. Stir them evenly, preferably without dry starch or flour particles in them. Moreover, the raw rice should be stirred evenly before we can proceed to the next step.
5. Put disposable gloves on your hands or put on cooking oil. Let's put a piece of stuffing in your hand, first arrange it in the shape of a ball, then press it with both hands to make a cake, and put the pressed cake aside. Make all the rice stuffing into cakes like this. Let's go to the next step, cooking.
6. First, heat the electric baking pan a little, then brush it with oil, put the cookies we made in, press them slightly after putting them in, then cover it and bake for three minutes, then open it after three minutes, brush the surface with a layer of cooking oil, and then turn it over and continue baking for three minutes. After three minutes, turn over and bake repeatedly for one minute, and then you can cook. After cooking, you can enjoy the delicious rice cake on the plate, which can be used as a snack or as your staple food. Super simple, try it.
skill
1, the prepared rice must be leftover rice, and it is best to leave it overnight or one day. But make sure it doesn't go bad. If it goes bad, you can't eat it Because the leftover rice stored for a period of time is loose and the particles are firm.
Use a small fire when flipping this delicious rice cake, and the heat must not be too large.