Steamed Hairy Crabs

Hairy Crabs grow in freshwater lakes in Jiangsu and Zhejiang provinces. The famous ones are Yangcheng Lake Hairy Crabs, Hongze Lake Hairy Crabs, etc. We write that it tastes very delicious, and its high nutritional value is favored by more and more consumers. Chinese food culture is profound, and hairy crabs have a long history. There are many ways to steam hairy crabs. Today, I will introduce you to the practice of steaming hairy crabs.

First of all, we can prepare some fresh hairy crabs. When preparing hairy crabs, it is best to buy some live ones, because the content of some parasites in them will be less. Then, we can put the hairy crabs in the center of the basin and wash them repeatedly with a toothbrush, especially in the crab feet. We can prepare some straw ropes, tie the crab feet and crab bodies together and put them into the pot. After adding a proper amount of warm water to the pot and boiling it, we put the hairy crabs in the pot and steam them with hot water for about 15 minutes. After the crab shells turn red and the crab meat becomes ripe, we put them on a plate.

Then we prepare some flavoring agents, including onion, ginger and garlic, and some soy sauce. After frying her, we prepare some white sugar, wine and some sesame oil in a bowl. After stirring well, we pour vinegar into another small bowl with onion, ginger and garlic, and mix well. When eating, we can also put some soy sauce, so it is very delicious to stick flavoring agents while eating crab meat. Compared with other practices, steamed hairy crabs are less greasy, so they are suitable for middle-aged and elderly people, and they are rich in nutritional value, which can also prevent some high blood pressure and hyperlipidemia, but hairy crabs are also not suitable for eating more, which will have an impact on health.

The above is how Xiaobian introduces steamed hairy crabs. It can be seen that steamed hairy crabs are very simple, and some greasy and greasy practices are avoided, which makes them delicious.

The practice of spicy hairy crabs

Nowadays, with the improvement of people's living standards and the gradual development of aquaculture, hairy crabs have also entered thousands of households. Because of their rich nutritional value and delicious taste, they are favored by consumers. Hairy crabs have a history of more than 5, years, and Chinese food culture is profound and there are many ways to do it. Today, I will introduce the practice of spicy hairy crabs to you.

Before cooking this dish, we need to prepare many kinds of auxiliary materials, such as onion, ginger and garlic, some soy sauce, pepper, sugar, cooking oil and some spicy sauce. First of all, we will buy fresh hairy crabs from the supermarket and clean them. When cleaning hairy crabs, we can rub them repeatedly with a toothbrush, then prepare a proper amount of white wine, put the hairy crabs in a bowl, and then pour some white wine into it to let him soak for a while, so that the crab shell can be easily opened, and then some of his intestines and stomach can be cleaned. Then we will cut the hairy crabs into uniform blocks with a knife, and then prepare some onions, ginger, garlic and some cucumbers.

We pour a proper amount of cooking oil into the pot, and after the oil is heated, we put the pepper in and stir-fry, then add some dried peppers, then add onion, ginger and garlic, stir-fry until it smells fragrant, then add some spicy sauce, stir well, then we put the cut hairy crabs in, and we can also add sugar and cooking wine, then add a proper amount of warm water, and copy the cut hairy crabs for about six minutes with high fire. What tips do we have when making hairy crabs? For people who like to eat spicy food, you can put more spicy sauce, but don't put any edible salt at this time. After the spicy hairy crabs are done, you can add some coriander or chopped green onion, which is also very delicious.

The above is how Xiaobian introduces spicy hairy crabs to everyone. It can be seen that spicy hairy crabs are very simple to make, because they have high nutritional value and are good for health. We can try them at home.

the practice of baked hairy crabs with salt

As a kind of food, hairy crabs are increasingly favored by consumers, with a very long history of about 5, years. Hairy crabs not only have high nutritional value, but also taste very delicious. They mainly grow in some freshwater lakes, and there are many ways to do it, such as steaming. Today, Xiaobian introduces a method of baked hairy crabs with salt to you.

First of all, we can prepare some fresh hairy crabs, put them in water, and rub them repeatedly with a toothbrush until they are clean. When scrubbing, we must pay attention to cleaning the crab feet. Then we put the hairy crabs in a bowl, add some onion, ginger and garlic, and put some wine in it. This is to marinate the cleaned hairy crabs for about half an hour, and then prepare a pan, and put the edible salt in it with a big fire. After frying the edible salt, we wait for the crab to be put into the pot at home, then cover the hairy crabs with the edible salt, stew for about eight minutes, turn the hairy crabs evenly, stew again for a while, and then clean the salt on the hairy crabs before eating, so a very delicious baked hairy crabs with salt is ready.

Compared with some fish and meat foods, hairy crabs contain higher nutritional value, such as some high-quality proteins and more kinds and contents of vitamins. Eating some hairy crabs properly can not only supplement some nutrients we need in our bodies, but also improve our immunity and prevent cancer. For children in adolescence, eating some hairy crabs is also beneficial to the normal development of bones and teeth. Eating some properly is good for children.