With the development of time, the method of making pancakes has also been improved. At first, pancakes were made of flour ground from stones mixed with water. Later, eggs, chopped green onion, tofu and other ingredients were gradually added to make it more delicious.
Making steps of pancake _ sub
The steps of making pancakes are very simple, just prepare the ingredients and tools and follow the following steps.
Preparatory work/about to start work
First, you need to prepare the following materials:
flour
(hen's) egg
-Water
-chopped green onion
-Salt
-Oil
Besides, you need to prepare a pan and a big bowl.
Make batter
Mix flour, eggs, water, chopped green onion and salt in a large bowl until it becomes a thick paste.
Make pancakes _ Zi
1. Heat the pan to a moderate temperature and pour in an appropriate amount of oil.
2. Pour the prepared batter into the pot and spread it into a pancake.
3. Wait for a while until the bottom of the pancake turns golden yellow.
4. Turn the pancake over and continue frying until the other side turns golden brown.
5. Take out the pancake and cut it into small pieces to eat.
Nutritional value of pancake
Pancake is a nutritious food, which contains a lot of protein, carbohydrates and fat. In addition, pancakes also contain a variety of vitamins and minerals, such as vitamin B, iron and calcium. These nutrients are very beneficial to human health.
How to eat pancakes
Pancakes can be eaten as breakfast, lunch, dinner or snacks. In northern China, pancakes are often eaten with soybean milk, milk, tofu and other foods. In addition, pancakes can also be paired with various seasonings and vegetables, such as soy sauce, sesame sauce, shredded carrots, shredded cucumbers and so on. And it tastes better.