Beijing Hunan Tower is a large commercial complex on Chaowai Street, Chaoyang District, Beijing. It has a variety of gourmet restaurants, bringing endless food choices to diners.

Next, let’s take a look at the delicacies worth trying in Hunan Tower in Beijing.

First of all, everyone must have a certain understanding of Hunan cuisine. The spiciness of Hunan cuisine is unforgettable.

The "Shu Weiyuan" restaurant located in Hunan Building in Beijing not only provides authentic Hunan cuisine, but also creative Sichuan cuisine.

"Mao Xue Wang", "Griddle Pot Crayfish" and other delicacies are all available.

Especially his signature dish "Mao's Braised Pork", with its melt-in-your-mouth texture and spicy but not dry aroma, it makes people have endless aftertaste.

Secondly, the "Thousand Heads Foie Gras" restaurant from the Northeast has won the favor of many gourmets with its exclusive breeding methods and cooking techniques.

The restaurant's professional chef uses ancient techniques to carefully cook the foie gras bit by bit. Each piece of foie gras is soft and tender in the mouth, with a rich flavor. It has become the restaurant's signature delicacy and is highly sought after by diners.

Finally, due to the dry climate in Beijing, shiitake mushrooms cannot grow at all, so if you want to eat authentic shiitake mushrooms, you have to go to Guangdong.

The famous Cantonese restaurant "Dongjiang Shenjing Roast Goose" located in Hunan Tower in Beijing provides authentic Cantonese cuisine.

The restaurant's signature dish "roast goose" has tender meat, golden color, and salty taste. When paired with authentic food, it is really addictive.

In short, Beijing Hunan Tower brings together a variety of gourmet restaurants, allowing diners to enjoy delicious food while also experiencing the food culture of different regions in China.

Therefore, if you have not been to Beijing Hunan Tower, you may wish to visit here, you will definitely have unexpected surprises.