The snacks that can be made with glutinous rice flour include 5 kinds of special "glutinous rice flour" snacks, such as glutinous rice sticks, brown sugar glutinous rice flour stuffed wife cakes, fried cakes, glutinous rice cakes, and crispy sesame balls. The recipes are as follows. Each one is particularly delicious.

1. How to make glutinous rice sticks: Soak the glutinous rice for 15 days and then ferment.

Make bean juice from ground and soaked soybeans.

Crush the soaked rice and mix it with soybean juice and sake to steam it out.

The steamed rice cake is pounded in a stone mortar, then placed on flour until it becomes slightly hard, then shaped into a certain shape and dried in the sun.

Put the dried glutinous rice sticks in warm oil and fry them over high heat.

After completely removing the oil from the fried glutinous rice strips, apply honey and dip them in bean paste.

2. How to make brown sugar glutinous rice flour stuffed wife cake: mix flour, oil, sugar and water into dough.

Mix the brown sugar, 300 ml water and 30 ml oil in the auxiliary ingredients and put them into the pot.

The fire heats to a boil.

Pour in the glutinous rice flour, milk powder, and shredded coconut. Stir evenly over low heat, then turn off the heat. Pour in the cooked sesame seeds, mix well, and let cool until set aside.

Roll each into a cake.

Wrap in brown sugar glutinous rice filling and seal.

All done with the mouth closed downwards.

Flatten it to about 1cm thick, place it on a baking sheet and brush with egg yolk liquid.

Cut three small slits into each pancake.

Put it into the middle layer of the oven, set it to 190 degrees for 20 minutes, and let it cool. 3. Fried cake method: Wash the yellow rice, soak it in cold water for 4 hours, grind the rice and water into a thin paste, then put it in a bag with purified water, and place it in the oven.

Ferment in a warmer place and serve when the dough is just rising.

Take a small piece of dough, roll it into a ball, and press it into a round wrapper. Put the bean filling on the wrapper. While rotating the wrapper, press the filling in with a spoon. Gradually wrap the filling and remove the dough at the closing edge.

, place it on a damp cloth and press it into a round cake shape; heat the peanut oil in the pot until it is 60% hot, put the round cake into the oil pan, fry until golden brown, take it out and serve.

4. How to make glutinous rice cake: Pour glutinous rice flour and white sugar into a basin. The sugar can be adjusted according to your preference.

First add some milk and stir slightly with chopsticks, then add the dried blueberries.

Add the remaining milk little by little and knead with your hands to form a slightly stiffer dough.

Find a container, the small toast box I used, a lunch box or a deeper plate with a small amount of oil on the inside.

Put the dough in, flatten it, and sprinkle a few dried blueberries on top.

Put in a steamer, bring to a boil over high heat, then reduce to low heat and steam for 20 minutes.

After steaming, it is very easy to remove from the mold after cooling slightly.

Cut into small pieces and serve.

5. How to make crispy sesame balls: Mix glutinous rice flour and warm water, and knead into a uniform dough. Place red bean paste and sesame seeds in a bowl and set aside. Divide the dough into equal parts, knead into long strips, take out the dough, and knead into equal sizes.

spherical shape.

Take a small ball, flatten it, and put an appropriate amount of red bean paste filling in the middle.

Roll the wrapped glutinous rice balls in a sesame bowl so that the surface is evenly coated with white sesame seeds.

Repeat to coat all the gnocchi with sesame seeds.

Pour half of the oil into the wok. When the fire reaches 60% heat, change the heat to medium-low and add the sesame balls. When the surface changes color, stir it gently.

Fry until the surface of the sesame balls turns a uniform brown color, drain and drain the oil and place on a plate.