1. fragrant donkey sausage, raw materials: donkey sausage, pepper, pepper, coriander, sesame and chives. Production method: cut the donkey intestines into strips, put them into boiling water, remove and control the moisture, put them into the beaten crisp paste, and fry them in an oil pan. Stir-fry Chili and Zanthoxylum bungeanum, add donkey intestines, coriander, shallots and sesame seeds and stir-fry.

2. Braised donkey intestines: Rinse the whole donkey intestines repeatedly, cook them in clear water until they are half-cooked, then take them out, add sauce, pepper, pepper, onion ginger, salt, etc., and marinate them, which is characterized by hemp, spicy, salty, tender, fresh and fragrant, and is one of the wonders of northern Shaanxi cuisine.

3. Sauté ed Chili with donkey intestines. Ingredients: 500g donkey sausage, 0/50g pepper/kloc-,20g morning pepper and 20g dried pepper; Accessories: vegetable oil, refined salt, soy sauce, pepper noodles, onion, ginger, garlic, cooking wine and monosodium glutamate. Cut the pepper into small pieces. Slice onion, ginger and garlic. Cut the pepper into sections and shred the dried pepper for later use. Cook the donkey intestines and cut them into small pieces for later use. Put cold oil in a hot pan, add onion, ginger and garlic and saute until fragrant. Add red pepper, then add pepper. Stir-fry 1 min. Pour in donkey intestines and stir-fry over high heat. Add Chili powder, soy sauce, salt and cooking wine and stir-fry for 3 minutes. Pour monosodium glutamate into the pot