This dish is made of Houttuynia cordata Thunb, which has the functions of clearing away heat and toxic materials, promoting diuresis and reducing swelling, and chicken with the functions of warming the middle warmer, benefiting qi, filling marrow and replenishing essence. It can provide human body with rich nutrients such as protein, fat and carbohydrate, and has the effects of diminishing inflammation, detoxicating, warming middle warmer and benefiting qi. It can be used as an auxiliary diet food for patients with lung abscess, emaciation, edema, proctoptosis and other diseases.
The above information comes from online search.
Ingredients: Houttuynia cordata, crucian carp, pig bone, dried tangerine peel and ginger.
Practice: 1, pig bones flying for use.
2. Heat the pan, pour the oil into the pan, fry the fish with ginger slices, fry until both sides are golden and inject water.
3. Put the pig bones on the water.
4. Add Houttuynia cordata and cook together.
5. Cook for about half an hour. After the soup is milky white, you can put the salt out and drink it in a bowl.
In order to keep warm, I pour the cooked soup into the rice cooker for dinner.
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