When traveling, you must eat a lot of delicious food. For example, durian in Thailand, for those who like durian, Thailand is a paradise for eating durian. There is also Goubuli steamed stuffed bun in Tianjin, which is also a major feature. Friends who like it can also try it.

Everyone must have traveled to many places, and the local food in each place is very different and full of local characteristics. When you go to a new city, in addition to enjoying the local beauty and customs and culture, the most important thing is the local specialty snacks. For example, most of the northern Shandong cuisine is mainly Shandong cuisine, which is rich in flavor and connotation. In the south, Sichuan cuisine is the main food, with a spicy and exciting taste. Fruits vary from place to place, especially in the south. Fruits taste sweeter, because sufficient light is more conducive to sugar storage. Next, I will introduce some common foods.

When it comes to fruits, there are all kinds of fruits, but durian is more controversial. Durian fruit is spherical, with many spikes on the surface. Generally, the ripe skin is mostly golden yellow. After opening, the flesh inside is goose yellow, and the flesh tastes soft and sweet. Durian is also called? The king of fruit? Its pulp is rich in nutrition, which can strengthen the spleen if eaten regularly. Because durian is hot in nature, especially for women with dysmenorrhea, it can effectively relieve abdominal pain. However, due to the particularity of durian smell, people who like it and those who hate it are also divided into two factions.

After fruit, let's talk about pasta, a special snack in Tianjin, a developed city in China. Dog ignore? Steamed buns are also widely known. Goubuli steamed stuffed bun is not only neat and beautiful in appearance, but also has 18 folds with uniform size, which is very distinctive. The stuffing of steamed stuffed buns is also very particular. It must be minced pork with suitable fat and thin, and no vegetables can be added in it. Seasoning must be made with soy sauce, a local specialty in Tianjin, and the noodles used for making steamed buns are also made of selected flour, so it will have a rich taste and delicious taste.

You must be familiar with this dish in kung pao chicken, Beijing. Although it is common everywhere, its taste is quite different. Beijingers prefer sweet mouth, so many dishes are mainly sweet and salty. Friends who like this taste must try this dish when they go to Beijing.