Lunch meat is a well-known food, but hot pot is an indispensable delicacy. Lunch meat originated at the beginning of 1930, and the first piece of lunch meat was made by Hormel. At that time, the lunch meat was very simple, made of minced pork+starch+nitrite. However, this kind of fast lunch meat is very suitable for soldiers to replenish energy in war. Soldiers in many countries like this kind of food, but American soldiers are very disgusted with lunch meat.

In fact, after careful analysis, American soldiers don't like lunch meat for a reason. Lunch meat was sold during the outbreak of World War II. During World War II, chefs of American soldiers used lunch meat for breakfast, lunch and dinner. Although the methods of cooking lunch meat are different, the actual taste is not much different. No matter how delicious the same food is, you will feel sick every day and at meals, not to mention the canned lunch meat that is not so delicious.

Another important reason is that after Roosevelt came to power, the national economy of the United States has greatly improved with the reform, and the economic level of American families has also improved a lot. Therefore, virtually every family can eat fresh vegetables and meat that satisfy them. Therefore, even American soldiers are used to eating what they like and want to eat every day, which suddenly makes them eat this canned lunch meat with high starch and spicy taste every day. They must be bored and unacceptable.

Although American soldiers don't like it, many people still like it. At this time, South Korea discovered the lunch meat food, which is the army hot pot that we still like to eat. Nowadays, there are more and more kinds of lunch meat, but I still want to remind you not to eat too much canned lunch meat, because it contains a lot of salt and preservatives, and eating too much is not good for your health.

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