1. Chicago Hot Dog

Chicago is a hospitable city and the hometown of potted pizza. If you go there, locals will definitely recommend you to try hot dogs and pizza, which can be found everywhere on the streets.

2. New Orleans Gumbo

This delicacy is the same as jazz, Swamp Blues, and Beignets (a kind of sweet pastry) that are very chewy. A favorite of New Orleanians and an integral part of their lives. Gumbo is a Louisiana favorite. It is a soup made from seafood or bacon, with okra or roux (a mixture of wheat and fat) added to make the soup thicker. , and then pour the thick soup on the rice.

3. Mustard in the small town of Mt Horeb, Wisconsin

There is a small building here - the Mustard Museum, which displays 4,600 bottles of mustard. There's horseradish mustard that'll burn your nose hairs, orange-coloured coffee-flavored mustard that'll burn off your nose, and sweet, bubble-flavored champagne mustard that'll make steaks sizzle. Students who are afraid of mustard don’t have to taste it, but it doesn’t hurt to visit this museum.

4. Donuts in New York

Donuts were invented by Europeans, but they were popularized by New Yorkers in the 19th century. You can buy authentic and delicious donuts in any corner shop in New York. In Jewish-run shops, they are also hand-rolled. Donuts with Schmear (thick cream cheese) and smoked salmon are the most expert way to eat them.

5. Ben&Jerry's Ice Cream

It is made from natural ingredients, and all ingredients are bought from family farms. Ice cream fans must go to the Ben & Jerry's ice cream factory north of Waterbury, Vermont when they have time to taste Icecream with large fudge, strips of toffee, brownie chips and chocolate cookies.

6. Boston Clam Chowder

This is a seafood feast that cannot be missed in Boston. Every Bostonian has his or her own idea of ??how to cook chowder with tomatoes, chopped clams, milk, and cream.

7. Montana Steak

In Montana, the ratio of humans to livestock is 1:12, and the naturally raised Angus beef here is the most famous. And the menu emphasizes the characteristics of red meat - the "bloodier" the better. If you like medium-rare steak, you probably won't have it!

8. Green chili sauce in Albuquerque, New Mexico< /p>

Green chili sauce is as indispensable to New Mexico people as breathing. Many fast food restaurants in the area offer green chili sauce. I have to mention here the green chili sauce stew, which is made of uncooked rice burritos stuffed with chili meat and soaked in spicy sauce. Do you think your tongue can’t stand it anymore when you think about it? Students who love spicy food, hurry up and let yourself go Your taste buds accept the challenge.

9. Extra-large Turducken

Such a clever and simple creation, it is hard to believe that the 5,000-year-old world civilization did not think of it first. Take a turkey, stuff a duck inside it, and then stuff a chicken inside the duck. From here you can play freely. However, the recommendation is to stuff the chicken with some sausage and bacon and fry it for 2-3 hours. Extra points if you can figure out a way to add melted cheese products to this "spectacular" dish. Some Americans want to make this dish a traditional Thanksgiving meal, and some have already started eating it at Christmas. However, such an American invention is best enjoyed on the 4th of July.

10. Buffalo Wings

Most Americans think it is not as greasy as pork and not as tasty as beef, so they can only make do. Wait, what if we try frying it in 600-degree oil until it becomes crispy, until you don't recognize it as meat anymore? Then pour XXX hot sauce and eat it with melted blue cheese? Thats more like it! Special mention is made of the vegetables added to the bottom of the plate, which absorb the oil that falls off the chicken, making the unusual vegetables delicious.

11. Cobb Salad

After eating so much greasy food, some Americans began to say: "I think I will just eat a bowl of salad today." Of course. , the salad they are talking about does not mean the green vegetables and red tomatoes that boring Europeans eat. When Americans make salads, they must first have enough meat types and weights, and then there must be avocado and cheese. Basically everything you would find in a Double Cheese Burger can be put in it. The Best Cobb Salad: Bacon, fried chicken, butter, diced eggs, blue cheese and whatever else you can find in the refrigerator can be thrown in.

12. Chinese Food "Chinese Food"

The best thing about American food is the randomness. Sometimes they can’t even admit what they come up with, so they just find a similar style and follow it. That's called. Example: "Chinese Food". Spanning all 50 states, so-called Chinese fast food offers more than a dozen beautiful, deep-fried, soy sauce-grilled items. The chicken is dipped in sweet and spicy sauce and breaded and then fried and called orange chicken. Cheese or cream is added to the spring rolls. After eating the fried rice and noodles, the remaining oil on the plate can be used to make 2-3 more side dishes. These dishes all have one thing in common. They are all templates that Americans came up with and borrowed from Chinese dishes.

13. S'mores S'mores

The biscuits are made from British Graham crackers, which few people eat in the United States. Sandwiched in the middle are gummy candies, which are used by American children to bake on sticks during picnics. They are usually thrown aside after they are baked, and not many people like to eat them. Maybe it’s the cinnamon nugget in the middle. Anyway, Americans like to eat when they are together.