The food in Michelin restaurants is really delicious.

Michelin restaurants are synonymous with high-end cuisine in the world. In 1900, the founder of Michelin Tire published the "Michelin Red Book", a guide for travelers to choose restaurants during their travels. Since then, the "Michelin Red Book", which has been updated every year, has been regarded as a treasure by gourmets. Since then, Michelin has rated restaurants with stars every year.

Earning a Michelin star is the pursuit of many restaurants, and it is also a recognition of the value of food. It is also the dining standard for wealthy people. Therefore, in many countries, Michelin restaurants are very popular, and reservations need to be made well in advance. However, after the Michelin restaurant guide entered the Chinese market in 2016, it brought a large number of Michelin-starred restaurants that look very high-end. Indeed, in just five years, many of them closed their doors and exited.

Michelin restaurants give people the impression of "delicious but expensive". In fact, Michelin also has a list called "Bib Gourmand Restaurants", which means affordable versions of gourmet restaurants. Yuanji Rice Roll is one of them. On the list! This rice roll shop has been accompanying the neighbors for 34 years. It is the only one with no other branches. It has always maintained its standard very well. In 2020, it won the Michelin Plate Award and was listed on Dianping’s must-eat list!

There are no signature dishes here, every dish is delicious, and the chef’s control over the noodles and heat is simply superb. The director strongly recommends the pork liver sausage. It does not have the smell of pig but also ensures the tender and smooth taste of the pork liver. It is not old at all. The noodles are thin and smooth. You can suck the crystal clear noodles and the liver into your mouth after sizzling it and shake it. It is located on the streets of Huahui and Yinji. For porridge, I recommend Tingzi porridge. It is rich in ingredients, has a smooth porridge base, and has a rich texture. The rice grains are all melted. It burns your tongue and you still want to eat it!

Looking at the exquisite presentation in a Michelin restaurant, do you feel that this world is worth it and you can expect fireworks? The motivation for our struggle is not to enjoy life with our families. I personally like the atmosphere of this restaurant very much. You can try it.