There is no specific story behind eating spicy snail noodles.

As a traditional Hunan specialty delicacy, snail noodles are made from snails and rice flour, cooked with chili, Sichuan peppercorns and other seasonings.

It tastes spicy and fragrant, and is very popular among people.

Therefore, eating spicy snail noodles is more about people's food choices and taste preferences, rather than being related to a specific story.

If you have any further questions, I'll be happy to answer them.