You asked for traditional food but didn't mention the country.

So I gave each state a food.

If any country-specific items are missing, please indicate this.

Andhra Pradesh: Made with rice flour.

These pancakes are rolled in ghee and sugar or coarse gratin.

Telangana Sarva Pindi: A healthy breakfast made of rice flour and many nuts, curry leaves etc.

Tamil Nadu Dosai: Crepe is a batter made from fermented rice and black gram and eaten with chutney or chutney.

Several varieties such as saada dosai, kal dosai, muttai dosai, neer dosai, rava dosai, paasi paruppu dosai, etc. are available.

Karnataka Bisbey Bath: Rice is cooked with tul dal and spices are added.

You must eat it while it's hot.

This dish makes up the entire meal.

Kerala Puthu: This is a traditional and favorite breakfast dish from Kerala made with rice flour and coconut.

West Bengal Sandsa: Sandha is a favorite Bengali dessert made of chana and sugar/dry sugar.

Few ingredients, but very sweet.

Odisha Chhena Poda: This is a traditional dessert of Odisha.

chenna is usually baked for several hours until it turns brown Maharashtrian: Bakri Bread: Bakri is a flat Indian bread.

Bhakri is made from rice flour, bajra powder, jowar powder etc.

Punjabi Sarson Ka Saag Aur Makki Ki Roti.

Eat healthy foods rich in fiber for lunch or dinner.

Sarsoon ka saag is mustard greens.

Madhya Pradesh Palak Puri (Spinach): Spinach is mixed with dough to make Puri.

Serve it with curd, which is a delicious treat.

Uttar Pradesh: Agra Petta: Usually rectangular or cylindrical in shape, it is made from the wax gourd vegetable (also known as winter melon or white pumpkin) and sugar. Bihar Litti Chokha: It is made from wheat and spices and is rolled into a spicy round shape

Balls, dipped in ghee. Litti’s texture and crispy crust make it a foodie favorite. Bihar Sattu: Sattu is mixed with various spices and then stuffed in sattu (puffed chandal flour).

Rotisserie is packed with protein. Dal Bati Churma of Rajasthan: One of the most famous dishes of Rajasthan, no Rajasthani food is complete without Dal Bati Churma.. Chhattisgarh Muthiya: Made with rice flour, sesame seeds and others.

Steamed food made with seasonings. Gujarati Dhokla: The ultimate food of Gujarat, these soft and fluffy Dhokla are one of the most popular snacks and are usually eaten for breakfast or evening tea.

There are a variety of pizzas to choose from. They can be sweet or salty, steamed or fried, and can be prepared in many different ways.

One of the most rich foods, great precision is required to get the dish right. Goan Bebinca: This is the most delicious and famous sweet of Goa. This famous dessert is made with eggs, coconut milk, sugar and ghee.

Polygonal Cake with Latest Cake Design Concept Haryana Bajra Aloo Roti: Who doesn’t love food cooked with Aloo? Haryana has a very healthy staple Bajra Aloo Roti which is made with bajra flour, potatoes.

A mixture of puree, ginger-garlic paste, coriander leaves, and garam masala. Serve hot with white butter. Delicious.