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Tips for making yogurt cake
This is the best way to eat yogurt cake. You don't need a drop of water, you can stir chopsticks and get breakfast in 5 minutes.

Yogurt, also known as sour milk, is a kind of dairy product made of fresh milk, a certain proportion of sucrose, high temperature sterilization and cooling, and pure lactic acid bacteria. It tastes sweet, sour, smooth and nutritious, and is deeply loved by people. Yogurt can not only be drunk directly, but also be used to make cakes. It is very delicious, with rich milk flavor and very soft taste. The method is simple, and it can be done in 5 minutes. As breakfast, it is not only nutritious, but also a high-value breakfast. You can't worry about eating a delicious breakfast in the morning.

Ingredients: yogurt, flour, earth eggs.

The operation steps are as follows:

1 Prepare ingredients

2. Beat 2 eggs into the flour.

3. Pour the yogurt and stir it in one direction with chopsticks.

4. Stir well until there are no particles.

5. Preheat the pan, add the batter to about 50% heat, scoop it in with a spoon, and make a cake with a spoon to ensure that the cake is the same size.

6. Fry until the cake turns yellow, then turn it over and fry for 2 minutes.

7, the yogurt cake is out of the pot, so fragrant! Rich milk flavor

After the yogurt cake is made, the whole room is full of fragrance, and you can't stop eating it. It is simple and delicious, and novices who have never been in the kitchen can cook delicious dishes.

Production skills:

1, the batter must be stirred until it flows like water without flour particles.

2. Always fry pancakes with low fire.

3, like to eat sweet friends, you can add a small amount of sugar according to your own taste.