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Homemade food suitable for school cooking.
Sharing three delicious and nutritious foods is simple and zero failure, and it is also convenient to take to school.

1, dried jiaozi, ingredients: several jiaozi, yellow bread crumbs, or white coconut. Practice: Boil a pot of hot water, put it in glutinous rice balls, cook it on medium heat until it floats, add half a bowl of cold water again and cook it until it floats, then take it out and drain it. Put the yellow bread crumbs on the plate, and put jiaozi on it and cover it with a layer of bread crumbs.

2. Dried milk tablets. Ingredients: 50g milk powder,10g milk, which is a part of the amount. Pumpkin is added in yellow, with the ratio of 48g milk powder, 2g pumpkin powder,10g milk, and purple potato powder in the same proportion as yellow. Practice: Mix milk powder and milk into powder balls without particles and dry powder, and roll them into coins with a rolling pin. Print a lovely piece of milk with a small mold. If there is no small mold, cut it directly into small squares or rectangles. Blow the milk slices in a cool and ventilated place for 2-3 hours as long as they don't stick to your hands.

3, snowflake milk jujube, ingredients: jujube150g, marshmallow150g, 40g butter, 50 almonds, 45g milk powder and a proper amount of anti-sticking milk powder. Practice: red dates are pitted with straws and almonds are stuffed into red dates. Melt butter in a hot pan, add cotton candy and stir-fry to melt, add milk powder and stir-fry to melt. Add red dates stuffed with almonds and stir well. Try to wrap each red date with a layer of sugar. Put on disposable gloves, separate the milk dates one by one, and sprinkle a layer of milk powder to prevent adhesion.