Boneless row of 3 tablets

Two eggs

A little ginger.

A handful of onions

The ratio of soy sauce to soy sauce is 1.5 to 1.

Laopai 1

A little raw flour

The ratio of yellow rice wine to water is 1 to 1.5.

Water 1.5

A little rock sugar

This dish: How to cook the ribs with green onions?

Prepare the ingredients, break the ribs with a meat hammer or the back of a knife, and then cut the ginger and onion into pieces for later use.

Prepare a container, put it in, beat in two eggs, pour in a little yellow wine, salt, soy sauce, shredded ginger and pepper, knead well, then pour in raw flour, knead well and set aside, and marinate for about half an hour.

Prepare a pan, fry the marinated steak golden on both sides, take it out for later use, and clean the pan.

Stir-fry ginger slices and shallots in a hot pot, then pour water and yellow wine on the shallots at the ratio of 1.5 to 1, and then add rock sugar, soy sauce and soy sauce. When the fire boils, cover it and turn it to low heat for 10 to 12 minutes, and turn the big row over every half time, so that it can be colored and blended.

Finally, the juice is collected by fire, and the large rows of shallots are spread on the bottom of the pavement, drenched with the burnt onion juice in the pot, and finally sprinkled with green oil, which is both beautiful and appetizing.