Preparation of ingredients:
Chicken breast, onion, basil, bacon, olive oil, salt, pepper and garlic.
How to make bacon chicken rolls;
1, marinate chicken breast with olive oil, salt and pepper for a while.
2. another pot
Add appropriate amount of olive oil and chop onions.
Stir-fry the onion slowly until the onion turns yellow and the sweetness is released. Add basil leaves and a little white wine.
A little butter. If you like tomatoes, you can also add chopped tomatoes. Take it out after cooking.
3. Roll up the chicken breast and bacon slices. Insert a toothpick.
4. Put a little olive oil in the pot. Add chicken bacon rolls and fry them in oil pan. Fry slowly on low heat. Of course, if the chicken is thick, you can also fry the chicken until it is 80% cooked and then wrap it in bacon slices for frying. After cooking, take a piece of kitchen paper and suck off the excess grease.
5. Set the table. Put the fried chicken on a plate.
Spread the sauce evenly on the chicken.
That's what bacon chicken rolls do. Bacon chicken rolls are simple to make, but the food is delicious, which is very popular among adults and children. Chicken is a kind of white meat, with less fat and basically no taboos, so it can often be seen in exotic foods.
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