Ingredients

One tube bone

2 cups of uncooked rice

One piece of ginger

2 green onions

3 spoons of salt

2 spoons of cooking wine

1 spoon of light soy sauce

2 drops of dark soy sauce

tube How to make bone porridge (pressure cooker version)

1. Shred the ginger and mince the green onions and set aside.

2. Wash the uncooked rice and set aside.

3. These are the pieces of meat left off the drum bones, chopped into pieces and set aside for later use.

4. Put the drumsticks into the pot and add an appropriate amount of water (preferably enough to cover the surface of the drumsticks). Add 3 tablespoons of salt and cooking wine and simmer over high heat for 20 minutes.

5. After cooking with the tube bone, turn off the heat and pour cold water on the surface of the pressure cooker to quickly cool down the pressure cooker.

6. After the pressure cooker has cooled down, you can open the lid and add washed uncooked rice.

7. Boil over medium heat for about 10 minutes.

8. Boil the uncooked rice

9. After the uncooked rice is boiled, add the chopped ginger and minced meat immediately.

10. Add light soy sauce and two drops of dark soy sauce, and color. Mix well.

11. Simmer over low heat for two minutes,

12. After taking it out of the pot, sprinkle with minced green onion, and the fragrant and smooth tube bone porridge is ready.

Tips

In order to retain the essence of the tube bone, do not chop the tube bone too much during processing.

Adjust the salt according to personal taste. In the end, you don’t need to add too much light soy sauce to color it, so as not to destroy the aroma of the ribs.