When eating durian, you must know these varieties. Instructions for high-quality durian varieties Appearance identification·Taste comparison·Food sharing 1, Malaysia D200·Black Thorn, D197·Maosang King, D24·Sultan King, D160·Tamboo Foot, D198·Golden Phoenix,

D13·Suzaku, D175·Red shrimp, D101·Red meat, D163·Gourd. 2. Thailand and Vietnam chapters: D159·Golden pillow, D123·Qingni.

Tomani: D158·Ganyao, Ri6·Vietnam Ganyao.

3. How to identify & compare taste D200·Black Thorn: The fruit is round, soft and slightly sticky, and has a slightly bitter taste.

There is a black thorn on the tail.

D197·Maosang King: The fruit is small in shape, with a five-pointed star at the bottom, delicate and fiber-free, rich in flavor and rich in layers.

D24·King Sultan: The fruit is green, the flesh is light yellow, the texture is dry, the sweetness is moderate, and the tail is sunken.

D160 · Bamboo feet: sticky and waxy in the mouth, with a moderate durian flavor, and a layer of yellow fiber in the middle.

D198·Jinfeng: The fruit is small, with thick core and flesh, soft and moist, slightly bitter, and the thorns are very sharp.

D13·Suzaku: Golden-coated durian, with high meat yield, super sweet taste, delicate and smooth.

D175·Red shrimp: The fruit spines are thin, the flesh is orange-red, the flesh is thin, the taste is light cream, and the tail is rounded.

D101·Red meat: thorny, orange-red flesh, light taste, sour when ripe.

D163·Gourd: It looks like a gourd, with dense thorns, sharp points, high sweetness, dense and thick texture.

Black Gold Maoshan King: an old tree fruit with a brown shell and dark flesh, a bittersweet taste, and a rich and delicate taste.

Thailand and Vietnam Chapter Jialun: The fruit is of a positive shape, like a pumpkin, with a rich flavor, a large and bruised core, and a sunken tail.

D159·Golden Pillow: The fruit shape is relatively large, with a small core and lots of flesh, and a light taste. It is entry-level and has a tail tip.

D123·Qingni: The thorns are particularly large, the green skin is ripe, the green skin is ripe, the flesh is orange, and the taste is rich.

Tomani: The shell is thick, the core is large and the skin is ripe, delicate and soft, close to the Musang King.

D158·Ganyao: The fruit is round in shape, with a long handle, firm flesh, high sweetness, and ripe green skin.

Ri6 Vietnamese Ganyao: The fruit is relatively large, with a small core and lots of flesh, and a lighter taste. It is entry-level and has a tail tip.

4. Durian delicacy sharing - golden moment.

Musang King Durian Snowskin Mooncake is the perfect way to enjoy the Mid-Autumn Festival with your family, this splendid 'golden moment'.