Do not repeat the sample for home cooking seven days a week
Beef with Pleurotus eryngii
Ingredients
Beef, Pleurotus eryngii, garlic, chopped black pepper, black pepper sauce, soy sauce, salt and sugar
Steps
1. Drain the blood from fresh beef with cold water, and use cooking wine, soy sauce and black pepper.
2. Prepare Pleurotus eryngii and cut it into pieces of the same size.
3. Reduce the oil evenly in the pot, and turn the heat down.
4. Add Pleurotus eryngii into the oil and stir fry until the Pleurotus eryngii is golden brown. Take out the pan for later use.
5, add more oil, add garlic and stir-fry until it changes color.
6. Stir-fry garlic seed oil directly with marinated beef granules. Stir-fry
Scrambled eggs with tomatoes
Ingredients
2g of tomatoes, 3 eggs, 1 onion, proper amount of salt and 3 tablespoons of warm water
Steps
1. Cut tomatoes into hob blocks
2. Beat three eggs into a bowl. Remember that it must be lukewarm water. Warm water can make eggs fluffy, bulky and tender, which is the key to delicious eggs.
3. Heat the oil to six or seven minutes, pour it into the egg pan, pick it up and stir fry gently.
4. The base oil doesn't need to be heated separately. Just add the tomatoes and stir-fry until the juice is thick.
5. Pour in the scrambled eggs, add a proper amount of salt, stir fry quickly for half a minute, and sprinkle some fine flowers to get
Fish-flavored shredded pork
Ingredients
Pork, pepper, auricularia auricula and carrot
Steps
1. Shred auricularia auricula, carrot and green pepper, shred pork with salt, and take a spoonful of soy sauce. Add half a bowl of water
3. Pour oil into the pan, add shredded pork, stir-fry onion and garlic until fragrant, add a spoonful of bean paste, and stir-fry red oil. 4. Add pepper and carrot, stir-fry auricularia until it is cut off, add shredded pork, and finally add fish sauce to stir-fry evenly and take out the pan!
cooked pork
ingredients
pork belly, pepper, green garlic, bean paste, bean paste, soy sauce, spiced powder, ginger and garlic.
Steps
1. Pork belly is put into the pot in cold water, and ginger slices are put in the onion to cook
2. During this period, green garlic is cut into pieces, pepper is shredded, ginger slices and garlic slices are prepared, and then some minced ginger and garlic are prepared
3. When the meat is cooked enough to insert a chopstick, it can be removed, cooled and sliced.
4. Put oil in the wok, and add bean paste and raw sauce. After frying, add chopped pork belly. 5. Stir-fry until each pork belly is covered with hot sauce. 6. Add garlic slices and shredded peppers, and stir-fry until raw. Then, you can
steam fish head with yellow pepper sauce
ingredients
1 fish head, garlic, soy sauce, oysters, salt, sugar, shallots and yellow pepper
.
2. code the marinated fish into the upper surface of the plate, pour in the yellow pepper sauce, cover the pot and steam for 12 minutes, then sprinkle chopped green onion and millet spicy to decorate. Then, you can get
braised pork in farmhouse
ingredients
pork belly, quail eggs, onion, ginger and garlic
Steps
1. Cut pork belly and cook quail eggs and shell them stir-fried chicken crispy bones with celery ingredients chicken crispy bones (palm treasure), celery, carrot, lily, ginger and garlic Steps 1. Chicken crispy bones. Cut celery, carrots, lilies, ginger and garlic. 2. Clear water boils. Add celery and carrots. The lily will be softened by water, and the water will boil again. Pick up celery 3. Heat the hot oil in a hot pot, add ginger, garlic, chicken crispy bones, celery, carrots and lilies, stir fry for a while, and add a little cooking wine and water; Salt, chicken essence 4. When the juice is collected, you can add oyster sauce and take it out of the pot. Roasted chicken legs with farm onions Ingredients Chicken legs, pepper powder, ginger, green onions, Chili powder, white sugar, salt, soy sauce, cooking wine and oil Steps 1. Cut the chicken legs and marinate them with cooking wine and soy sauce.
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