Preparation ingredients: 500g high-gluten flour, 2 eggs, 5g yeast, 40g white sugar. Step 1: Pour 500g high-gluten flour into a bowl, beat 2g eggs to make the bread soft, pour 5g yeast,

Pour 40 grams of white sugar into 200 ml of warm milk, stir to form a dough, knead it into a dough, and let it rest for 20 minutes.

Step 2: After the dough has risen, add 30 grams of butter and knead it into the dough. Knead it for about 15 minutes until it is smooth and form a thin and transparent glove film. Then let the dough rise until it doubles in size.

Step 3: Knead the risen dough again to deflate the air, then cut into dough balls and roll into balls. Step 4: Grease the baking sheet with oil, put the bread dough on it, put it in the oven to rise until it doubles in size. After it has risen, pre-heat the oven.

Heat for 5 minutes, beat an egg yolk and add appropriate amount of water to dilute it, then spread a thin layer of egg liquid on the bread dough, then sprinkle some white sesame seeds, put a few bowls of hot water on the baking sheet, this will make the bread crust not dry and hard.

The key is to put it in the middle layer of the oven and bake it at 170 degrees for 20 minutes. Summary: 1. The surface should be soft and soft.

2. Be sure to knead out the film.

3. Heat water when baking and bake at low temperature to prevent dryness.