Not only that, the taste of Guifei cake is incomparable with other cakes. As a convenience in pastry, Guifei cake looks like a white round cake, and its color is as white as snow. There are many fillings in Guifei cake, which are crisp to eat, but the fillings will feel soft and sweet, but sweet but not greasy. The stuffing gives off the aroma of jujube paste, which is a favorite food for many women.
After talking about the cakes eaten by the imperial concubine, let's take a look at the royal dessert-Longxusu. In ancient palaces, this is the most common cake, and it is also one of the very traditional cakes in modern times. After a hundred years' inheritance, Longxusu is more refined than the previous materials, and its production technology is becoming more and more refined. When you taste Longxu Crisp, you will feel sweet and delicate. It is a popular pastry.
The reason why it is called Longxusu is because there is a kind of filament on the surface of this cake, which was eaten by the emperor, so it is called Longxusu. In the folk, it is called silver silk sugar, and later it is called dragon beard roll. This kind of cake is mainly made of white sugar, and the fillings are mainly peanuts, sesame seeds and nuts. This is a classic food for all ages.
Finally, I want to introduce you to the famous traditional snack in the south of the Yangtze River-Youth League. This kind of cake looks like a green ball and has a cool feeling. It is made of glutinous rice and fresh grass juice, and it will have a faint smell of grass, and even a little grass residue can be seen on the skin.
Youth League has three kinds of fillings, one is sweet bean paste, the other is lotus seed paste and the other is mango. The first two kinds of fillings have existed since ancient times, and the last one is made by people now.