1. food guide near Panyu

Panyu snack-hometown lotus root cake

shred lotus root and add ingredients such as mushrooms and shrimp. Mix them well and make them into round cakes, and fry them in oil pan until golden brown, which becomes a sweet and delicious hometown snack.

Panyu snack-Shawan White Cake

Grind the fried rice into powder, add proper amount of sugar gum and milk, rub it evenly, put it into the impression of woodcut white cake, beat it into rice cake with a mallet, and dry it.

Panyu Snack-Steamed Lotus Root Powder

Choose authentic lotus root newly cultivated in Panyu, grind it into powder, add water to make paste, and add scallops and fish roe (fish skin and velvet antler). The steamed lotus root starch is sweet and delicious.

Panyu snack-crispy rice worms

Wash the live worms, put them in a earthen bowl, pour in raw oil, let them drink, then add eggs and various spices into the bowl and mix well. After steaming in a cage for about 3 minutes, put it in a kang oven and bake it until it is dry. Then add fragrant incense, cooked oil and sesame oil, and it becomes delicious, fresh and nutritious food.

Panyu snack-fried taro cake

peeled taro, cooked, ground into minced meat, added with minced herring meat, shrimp, coriander, onion and other ingredients, mixed well, carved into a cake shape with a cake mold, and fried in an oil pan until golden brown. Taro cake is crispy and is an authentic snack in Panyu.

Panyu Snack-Shawan Ginger Milk

Boil the clear milk with sugar, pour it into a bowl and hit it with ginger juice. It becomes a delicious food as thin and thick as tofu flower and steamed egg, but sweeter and sweeter than tofu flower and steamed egg, and has the functions of warming the stomach, dispelling cold and caring skin.

Panyu snacks-get rich.

Cantonese people always say whatever they want. This dish is a traditional Chinese New Year dish. It is made of Nostoc flagelliforme, pork leg and lettuce as the main ingredients, with southern milk, spiced powder, soy sauce, sugar, salt and other seasonings. This dish has delicious gravy and tender meat.

Panyu snack-Lao Huotang

Cantonese people have always had the habit of eating soup over an old fire. Cooking soup with timely ingredients for several hours is both delicious and effective. Common ones are lotus root and mung bean soup, raw fish western vegetable soup, carrot horseshoe pig bone soup, Lady Enforcers lean broth and so on.

Panyu Snack-Summer Melon Cup

Choose old and fleshy white wax gourd, take out its white pulp, make it into a cup, heat it in boiling water, scoop it up and put it into a soup bowl, then pour the soup into the cup, add scallops, lotus seeds, coix seed and other materials, cover the cup with vegetables, simmer for two and a half hours, and take out the cup, and < It is a carnivorous insect that feeds on fry and other aquatic insects. Long lice have the effects of nourishing yin and tonifying kidney, promoting blood circulation and strengthening tendons. Secret salt and pepper lice and osmanthus lice and osmanthus cicada are popular delicacies.

Panyu snack-sashimi

In Japan, it's called stabbing. After the blood of the fish is drained, cut the fish into thin slices, crystal clear. When eating, you can taste it according to your personal preference, with peanut oil, soy sauce, mustard, shredded ginger, chopped green onion, mint leaves and other condiments. Eating raw fish reflects the light and smooth taste of Cantonese cuisine, especially the fresh style of ingredients.

Panyu snack-beef brisket and lotus root pot

stir-fry beef brisket with ginger, garlic, noodles, south milk and other ingredients in a wok, then add a proper amount of water, put it in a casserole, and add the newly cultivated lotus root to stew. This is a delicious hometown dish.

Panyu Snack-Double Skin Milk

Why is this dessert called Double Skin Milk? Let's start with its practice!

Boil the fresh milk first, then pour it into a bowl while it is hot. Soon the skin of the fresh milk will form. Pierce the skin with chopsticks, slowly pour out the milk in the bowl, add a proper amount of protein, and boil the sugar again. Then back to the original bowl. The original milk skin floats slowly, and then it is stewed on the fire, and soon it can bear one layer of skin, thus forming two layers of skin. The upper skin is sweet and the lower skin is smooth, hence the name double skin milk. The essence of double skin milk lies in its skin. It is known that it is rich in trace elements such as protein, calcium and phosphorus. Whether it is summer or winter, hot or frozen, you can taste it. The same taste is sweet. You can add red beans, lotus seeds, eggs, raisins, ginger juice and other ingredients to the double-skin milk. There are many styles and varieties.

:2. Food Raiders in Panyu District, Guangzhou

1. Shawan Pancake

Shawan Pancake is also a famous dish in Panyu. The raw materials of this dish are bean sprouts, chicken, shrimp balls, fragrant shavings and pork, with translucent pancakes made of eggs. Remove both ends of bean sprouts, leaving only the most refreshing middle part, and then stir-fry with other ingredients. After frying, put the dishes in pancakes and roll them up to eat.

2. Roasted goose in Guangzhou

Roasted goose is a traditional barbecue in Guangzhou. Roasted goose comes from roast duck, and small and medium-sized Qingyuan black-brown goose is the best. Remove the wings, feet and viscera of the whole goose, blow it clean, coat it with five spices, sew the belly, boil it, blanch it in cold water, peel it in sugar water evenly, dry it in the air, then pickle it, finally hang it in the oven or bake it with open fire, cut it into pieces and serve it. Roasted goose is golden yellow and delicious. There are many roast goose shops in Guangzhou.

Climbing Chicken

There are many ways to eat chicken, such as steaming, stewing, stewing and roasting. Among them, soaking in chicken porridge is very good. Sweetness has a faint smell of rice, and it does not contain fat and cholesterol. It can be used to replace soup and gravy for cooking, and it is low in oil and fat, which conforms to the health pursuit of modern people. This not only completely retains the silky fragrance at the bottom of the porridge, but also makes the chicken more delicious and smooth, which can completely attract the taste buds of foodies. According to the chef, chicken is cooked in the most traditional way, that is, steamed chicken with clear water. This steamed chicken is tender, smooth and refreshing, and tastes pure. Without any seasoning, chicken fully shows its own flavor and freshness.

4. The ginger milk bump in Shawan was first created in Shawan Town, Panyu County. Shawan is a land of plenty. Raising buffalo to produce milk is a sideline of local farmers. Buffalo milk produced here has a high concentration and contains a lot of fat, which can be made into various dairy snacks. Among them, ginger milk is the most famous restaurant in Guangzhou, Hong Kong and Macao. The method is to boil milk and sugar together until the sugar dissolves, and the back end is out of the fire. After the temperature drops a little, rush into a bowl filled with ginger juice. The milk in the bowl is a little cold, and the milk in the bowl is condensed into a paste by the liquid. Milk is light yellow, moist, tender and smooth, sweet and slightly pungent, and rich in nutrition, which helps to strengthen the stomach and drive away the cold.

:3. Panyu Food Street Address

1. East Sports Food Street in Tianhe District

has pure Cantonese cuisine, exotic flavor and high-end restaurants. Guangzhou Kenlu Food Street, the famous Zhanjiang Chicken Street, and restaurants with Cantonese cuisine, Chaoshan cuisine and Hakka flavor.

2. Baiyun District

Baiyun Food Corridor is adjacent to Baiyun Mountain Recreation Belt, with a total length of 3 kilometers. There are more than 2 large restaurants such as Macau Street, Hongguan, Haililai Fishing Port and Tangyuan Restaurant. Restaurants are mostly between mountains and rivers, with elegant environment.

3. Haizhu District

Haizhu Food Street in Lu Ye is a midnight snack street, which is famous for Chaoshan casserole porridge and toad hot pot.

4. Panyu District

Luoxi Special Food Street is elegantly and uniquely decorated. More than 5 local restaurants gather here, and there are all kinds of Chinese and foreign snacks.

5. Yuexiu District

Huifu Gourmet Flower Street specializes in Lingnan traditional cuisine and Southeast Asian cuisine, with many restaurants, including eastern and western cuisine. There are many western-style lounges and high-end consumption places along the bar street in the west of the Yangtze River.

4. What are the places of Panyu cuisine?

221 Panyu Food Festival, stars.