Ingredients: Liuhe gourmet fried chicken steak quinoa rice crab mushroom onion cabbage

Exercise:

1. Take out the chicken chops, thaw them, open them and fry them in a pan until both sides are golden, then take them out and cut them into small pieces for later use;

2. Stir-fry minced garlic in a pot, stir-fry cabbage until soft, and add appropriate amount of salt to taste;

3. Stir-fry onion and crab mushroom until soft, add a spoonful of soy sauce and a spoonful of oyster sauce and stir well;

4. Quinoa rice is cooked and put on the plate. All the materials are put on a plate and sprinkled on Tess.