The food in Dongcheng District includes wonton, fried tripe, Beijing cheese, Zhajiang Noodles, fried pimples, wisteria cakes and scones.
1, wonton Hou: Its wonton is characterized by thin skin, fine stuffing, good soup and complete seasonings. Wonton skin is as thin as paper. If you put the skin on the newspaper, you can see the words on it. Fine stuffing refers to the ratio of how many dishes to how much meat. The meat pays attention to the tip of the front buttock, and the filling is very uniform.
2, hairy belly: hairy belly is a famous snack in Beijing, mostly operated by Hui compatriots. Abdominal explosion was recorded as early as the Qing Dynasty and Qianlong period. In the past and now, whenever late autumn and early winter came, Muslim restaurants and vendors in Beijing would handle tripe.
3. Cheese in Beijing: As a Beijing-style snack, cheese originally belonged to Mongolian people in history. Even if cheese later entered Beijing, it was limited to court snacks in the Yuan, Ming and Qing Dynasties, and it didn't spread to the people until later.
4. Zhajiang Noodles: Zhajiang Noodles is a special food in Beijing, also called miscellaneous sauce noodles, which is made of vegetable-coded noodles and fried sauce. Cut or cook cucumber, Toona sinensis, bean sprouts, green beans and soybeans and make them into dishes for later use. Then make fried sauce, stir-fry diced meat, onion and ginger in oil, and then add yellow sauce or sweet noodle sauce made of soybean to stir-fry to get fried sauce.
5. Small fried bumps: Beijing-style snacks. Stir-fried pimples are dark yellow in color, with sharp contrast between yellow and green, soft and flexible to eat, mellow and delicious. In the early years of the Republic of China, there was a noodle restaurant called Guangfu Hall in Hufangqiao, Xuanwu District, Beijing. According to the customer's needs, the noodles are cooked into a knot, mixed with shrimp paste and fried to form a fried knot.
6. rattan cake: rattan cake, one of the famous four seasons cakes in Beijing. The crispy skin is rich in layers, sweet and delicious, crisp and soft, and has a strong fragrance of fresh wisteria. In the past, every spring, Beijingers liked to make seasonal food with flowers and flour, and rattan cake was one of them.
7. scones: scones are summer snacks among Beijing snacks. It is made of buckwheat noodles and is usually sold with bean jelly. When eating, cut it into small pieces, then cut the small scone into two thin long pieces with thick middle, put it in a bowl, pour in the juice stirred with sesame sauce, soy sauce and good vinegar, add red and salted carrot shreds, and pour in mustard, pepper or minced garlic.