Soufflé is a snack originated from France. The French are very particular about romantic mood, so even their food is the same. So, how to eat soufflé? Can you eat soufflé directly with a spoon?

How to eat soufflé

Friends who know how to eat must be familiar with "soufflé", a golden and precious dessert that is delicate and soft. It was born in the extravagant medieval France. The method is extremely demanding and demanding, almost as good as macarons, but its cloud-like light taste is too easy to indulge in. The beautiful fluffy state begins to slowly collapse from the moment it comes out of the oven. Only when the pastry chef masters the best baking method and tasting time can diners enjoy the racing experience.

How to make soufflé

Ingredients: 2 eggs, 25g milk, 20g butter

Accessories: 8g flour, 25g sugar

Steps

1. Prepare all materials.

2. Coat the inner wall of the baking pan with softened butter.

3. Place the sugar in the baking pan and turn it around twice so that the sugar covers the walls of the baking pan (this is to allow the batter to climb up. The amount of sugar is not included in the ingredients, so take an appropriate amount).

4. Melt the butter and mix the milk, then pour in the sifted flour and mix well.

5. Separate the egg yolk and egg white, add the egg yolk to the batter and mix well.

6. Beat egg whites and sugar until dry peaks form.

7. Mix the beaten egg white and egg yolk paste evenly and put it into the baking pan.

Tips

1. The baked soufflé must be eaten quickly, otherwise it will "leak" quickly and will generally collapse completely after 20-30 minutes. .

2. Be sure to watch the oven and be careful of scorching. Different ovens have different temperatures and times.

Notes

1. Rolling sugar on the rim of the cup allows the soufflé to expand evenly.

2. Do not open the oven during cooking.

3. Eat it hot after taking it out of the oven, otherwise the souffle will collapse.

Using freezing techniques to make an icy soufflé that looks like ice cream.

The soufflé with a light wine aroma is dominated by cream sauce. In addition to rich fresh milk and refreshing In addition to the vanilla flavor, it also adds a little brandy aroma,

And the soufflé made in an iced way can highlight its unique taste.