?I still remember that when I was a child, there were always various candies, chocolates, and nuts in the living room. My parents didn’t allow them to eat too much. Only during the Chinese New Year could I have a little "indulgence". The sweet taste of having candies in my pocket still remains with me.

Unforgettable.

?Sugar? Popular areas: nationwide? Suspense is a traditional Spring Festival seasonal pastry. It is in the shape of long strips and mahjong. It is neatly shaped and wrapped in wax paper. Maltose bones are evenly distributed in the squid. When eating,

The halva melts in your mouth and is sweet and greasy. I still remember the feeling of a mouthful of fragrance.

?Tanggua ?Popular area: Northern region ?There is a folk saying in Beijing - "Tanggua sacrifices to the stove". The first food to enter the festival is Tanggua, Guandong sugar, etc. used to "sacrifice the stove".

Tanggua is round and plump in shape. It is made from maltose. It is sweet and slightly sour. It is a good snack. Unfortunately, it is rare now.

?Gold coin chocolate?Popular area: nationwide?Many candy brands will package chocolates to look like gold coins during the Chinese New Year. People like to buy such chocolates and put them in the living room to greet guests who come to visit. When I was a child, I was always attracted by the "golden" appearance.

, now we just use it to make children laugh.

?Sugared lotus seeds? Popular areas: Guangdong and Guangxi areas? Cantonese people love to eat sugared lotus seeds during the Chinese New Year. The white lotus seeds are coated with a layer of sugar. The inner core of the lotus seeds is a bit bitter, but after being coated with sugar, they are sweet and delicious.

Will get angry.

? Red melon seeds ? Popular area: nationwide ? In the past, eating melon seeds on weekdays was called Qiongke, and eating melon seeds on the New Year's Eve night was called Qiongke, which means getting rid of poverty, so the custom of eating melon seeds on New Year's Eve has been passed down.

Red melon seeds used to be an indispensable snack during the Chinese New Year. Families would gather together to chat, drink tea and crack a handful of red melon seeds, which was full of New Year flavor!

But now, under the impact of many nuts, the status of red melon seeds is far less than it used to be.

?Nowadays, it is difficult to find traces of these foods in the candy boxes at home during the Chinese New Year. The specialty snacks that were once a must-have for every household have gradually been taken over by pistachios, almonds, hazelnuts and other nuts.

The feeling that eating a sugar melon during the Chinese New Year would make the whole day sweet is gone forever.

?During the Chinese New Year, when relatives and friends gather together to chat, all kinds of crispy snacks are indispensable.

Nowadays, parents are worried that eating too much greasy food will be bad for their health, and children are afraid that eating too much fried food will make them fat, so these traditional "golden" delicacies are rarely seen. Now let us recall the taste of them.

Bar.

? Fried and smiling ? Popular area: Old Beijing ? Golden color, crispy texture, oily and sweet snack.

Cut the mixed dough into small pieces, spray an appropriate amount of water, then dip it in white sesame seeds and fry until it floats to the surface of the oil, the surface will crack and it will be out of the pan, as if you are eating one and laughing in the new year.

You can always smile.

?Fried egg powder? Popular area: Guangdong area? Fried egg powder is also an indispensable crispy snack during the New Year. The main raw materials are eggs and flour. There are two types of fried egg powder: sweet and salty. It has a fragrant aroma when it is freshly cooked.

The crunchy texture is very delicious.

? ?Cat ears ?Popular areas: most areas across the country ?As the name suggests, they are fried snacks that look like kitten ears, wrapped in sugar, some are soft and some are crispy.

After all, living standards were not high at that time, and many people could only eat during the Chinese New Year when they were young.

?Sesame cake, peanut cake? Popular areas: most parts of the country? The production method is similar to fried rice, using sesame and peanut kernels as raw materials, fry Sichuan sugar into a paste, then stir with fried sesame seeds and peanut kernels, pour

Put it into a tin box, flatten it and compact it, and cut it into small squares with a knife.

Sesame crisps and peanut crisps are also indispensable foods during the Chinese New Year.

?Oil fruit ?Popular area: Southern region ?To make oil fruit, first grind the glutinous rice into powder, boil the sugar into sugar liquid and rub the glutinous rice flour evenly. The longer you rub it, the softer it becomes.

After kneading into dough, knead it into dough balls the size of table tennis balls. Stick white sesame seeds on the surface and fry them in a pan. Fry the dough balls until they turn dark red and serve.