Hello everyone, the Chinese New Year is coming soon. I wonder if your family has started making fermented bean curd in advance. What about this delicacy?

Every year, one week before the Chinese New Year, my family will start making some fermented bean curd, which will be ready to eat during the New Year’s Eve dinner. Having a small bowl of fermented bean curd during the New Year’s Eve dinner will not only serve as a good appetizer, but also

It’s also a special meal.

Many people like to eat bean curd, a delicacy, but don’t know how to make it. If you are also a person who doesn’t know how to make bean curd, then come and learn with me today.

How to make bean curd.

Many people think that the longer the hair on the bean curd, the more delicious it is. In fact, this idea is very wrong. Every time my family pickles the tofu, it is not only hairless, but also 10 short.

It can be marinated in minutes and can be eaten after 7 days.

Before making tofu, the first thing to do is to go to the supermarket to buy three small pieces of tofu. When buying tofu, try to choose softer tofu, because this kind of tofu is relatively soft.

Suitable for fermentation.

After purchasing the tofu, you can proceed to the next step of making it.

Ingredients for making bean curd: tofu, cooking oil, chili noodles, pepper noodles, and salt. Method and steps: 1. After buying the fresh tofu home, we need to clean it with water and cut the tofu into small square pieces with a knife.

Place in a bowl and set aside.

Then prepare a small bowl, add some chili powder into the small bowl, then add an appropriate amount of spicy fresh food and two spoons of salt, stir evenly and set aside.

Then prepare a small bowl and add half a bowl of high-strength white wine of about 55 degrees into the small bowl.

2. After all the above ingredients are prepared, we need to put the prepared tofu cubes into high-quality white wine, wrap it evenly on the surface, and then put the tofu cubes into the prepared mixture.

Among the chili noodles, apply a layer of chili noodles evenly on the surface.

Follow the above method to wrap all the tofu pieces twice, then put the tofu pieces into a large bowl prepared in advance. The large bowl must be in a water-free and oil-free environment.

After preparing the tofu, we also need to pour an appropriate amount of cooking oil on its surface so that each piece of tofu can stick to some cooking oil.

3. Finally, we only need to cover the surface of the tofu with a layer of plastic wrap, and put the prepared tofu into the refrigerator for refrigeration. It will take about 7 days, and a delicious tofu curd will be ready.

The fermented bean curd made in this way tastes great whether it is served with rice or eaten directly. Compared with the fermented bean curd purchased outside, if you make it at home, the fermented bean curd will be delicious and healthy. Facing the upcoming

For the upcoming New Year’s Eve dinner, hurry up and make this delicious fermented bean curd for your family. There’s still not enough time.

Tips 1. When preparing chili noodles, if you prefer spicy food, you can add more.

2. When making bean curd, you must remember to coat the surface with a layer of high-strength white wine. This can have a good sterilization effect and promote the fermentation of bean curd.

3. During the fermentation process of fermented bean curd, it must be fermented in a sealed environment.