What impressed me most was jiaozi, the pork I ate for 3 nights in the year of SARS.

I am the second child in my family, with a brother who is five years older than me and a sister who is three years younger than me. In 22, my sister had a herniated intervertebral disc, and my family took my sister to the city orthopedic hospital. The doctor said that she was too young to wait for an operation. My parents asked my sister-in-law in Xi 'an to buy Beibei Jia and send it back for my sister to wear.

But it backfired. In just half a year, my sister's back became more and more bent, and walking became a problem. When I went to the hospital, the doctor said that I should operate as soon as possible, so I don't have to wait for surgery. The operation will cost more than 3 thousand. A peasant family doesn't have that much money by farming. Mother went from house to house in the village to borrow money. The few borrowed from 5 yuan, and the many borrowed hundreds to make up more than 1, yuan. Finally, grandma took out 2 thousand to have an operation.

In p>23, in order to pay back the money, my father went to Zhengzhou to move tiles. My brother is in Grade Three, and I am in Grade Three. Tuition and medical expenses. In order to pay back the money, we didn't buy meat or vegetables for a year. We all ate our own food. On the 3 th of the Spring Festival, I cut half a catty of meat and chopped white radish into dumplings.

This is the only meat jiaozi I ate that year. In the most difficult time, my parents insisted on providing us with schooling. I will never forget their pains and contributions.

The most profound food should be the taste of home. For us, even simple shredded potatoes or scrambled eggs with tomatoes should have a special taste, which is unique to home ...

The most common food in northern families should be a few hot dishes and cold dishes, as well as steaming handmade steamed buns, and of course, jiaozi with full flavor of the year. In my deep memory, the most common things I do at home during the Chinese New Year are fried meatballs, fried meat, fried sweet potatoes and fried tofu, and my father's best braised pork. Every New Year, my father will come up with his own unique stunt "Braised pork". Whenever relatives and friends praise the delicious braised pork, dad always tells the "history" of cooking braised pork in a serious way, and mom always sneers at the side that "this dish will be cooked every year and shown off every year". Seeing this scene, my brother and I always secretly chuckle. This is the sweet taste and belongs to the happiness of our family.